Reviewed: Mar. 25, 2007

These are amazing! With a little effort, they come out perfectly. I've been making these for my Spanish class and they're a hit!

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Diana

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Reviewed: Oct. 18, 2006

This turned out great. My family loved them. They do take time and you have to put an effort forth for them to turn out well.

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Naomi Agostino

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 4, 2004

Wasn't impressed.

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HOTNANNY

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Reviewed: Apr. 26, 2004

I have been searching for this recipe. There is a trick to keeping the dough soft...(dont over knead it) I had used it for my family for years. It actually comes out like fresh pan dulce from the mexican markets. Just need to add a lil love to it to perfect it. It isnt too sweet... afterall it isn't a doughnut that you are making nor is it like American sweetbread. But if you are looking for an authentic tasting pan dulce this one is it. Happy baking.

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KATINTHEDESERT

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Reviewed: Jan. 10, 2003

This wasn't the recipe I was looking for I thought it would be better. The dough seemed a little to hard to work with and not much flavor. Maybe I didn't make it correctly, but it sure was a mistake either way.

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