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Photo of: Pan Dulces

Pan Dulces

Submitted by: Teresa Brignoni
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake. 

Photo of: Pan de Muertos (Mexican Bread of the Dead)

Pan de Muertos (Mexican Bread of the Dead)

Submitted by: Lola
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals. 

Photo of: Pan De Sal II

Pan De Sal II

Submitted by: Kim
Delicious Filipino dinner rolls. 

Photo of: Pan De Sal I

Pan De Sal I

Submitted by: Michele
Crispy and delicious dinner rolls from the Philippines. 

Buttery Pan Rolls

Submitted by: Charlotte
These are delicious. They take a little time to make but they are worth the effort. 

Buttery Pan Rolls

Submitted by: Charlotte
These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com. 

Cheddar Pan Rolls

Submitted by: Esther Current
Provided by: Taste of Home
Cheddar cheese gives these rich rolls golden color and fabulous flavor. --Esther Current, Kichener, Ontario 

Photo of: Cucumber Pan Rolls

Cucumber Pan Rolls

Submitted by: Dorothy Showalter
Provided by: Taste of Home
'When I have plenty of garden-fresh cucumbers, I bake up these delicately flavored rolls often,' reports Dorothy Showalter of Broadway, Virginia. 

Photo of: Honey-Oat Pan Rolls

Honey-Oat Pan Rolls

Submitted by: Arlene Butler
Provided by: Taste of Home
Since these tender rolls require only one rising, they are relatively quick to make. Whole wheat flour and oats make them nutritious, too. &3151;Arlene Butler, Ogden, Utah 

Photo of: Finnish Pulla

Finnish Pulla

Submitted by: Kim B.
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time. 
 
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