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Pan Dulces

Submitted by: Teresa Brignoni

These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.

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Pan de Muertos (Mexican Bread of the Dead)

Submitted by: Lola

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.

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Pan De Sal II

Submitted by: kimmah

Delicious Filipino dinner rolls.

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Pan De Sal I

Submitted by: THEO72

Crispy and delicious dinner rolls from the Philippines.

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Buttery Pan Rolls

Submitted by: Charlotte

These are delicious. They take a little time to make but they are worth the effort.

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Buttery Pan Rolls

Submitted by: Charlotte

These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com.

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Cheddar Pan Rolls

Submitted by: Esther Current

Cheddar cheese gives these rich rolls golden color and fabulous flavor. --Esther Current, Kichener, Ontario

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Cucumber Pan Rolls

Submitted by: Dorothy Showalter

'When I have plenty of garden-fresh cucumbers, I bake up these delicately flavored rolls often,' reports Dorothy Showalter of Broadway, Virginia.

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Honey-Oat Pan Rolls

Submitted by: Arlene Butler

Since these tender rolls require only one rising, they are relatively quick to make. Whole wheat flour and oats make them nutritious, too. &3151;Arlene Butler, Ogden, Utah