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Pan Dulce

By: Dawn  
"These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns."

Rating: This weblink has been rated 8 times with an average star rating of 3.5 Read Reviews (6)

Rate/Review | 323 people have saved this

 

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Original Recipe Yield 14 buns
 

Ingredients

  • 6 tablespoons margarine
  • 1 cup milk
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon salt
  • 1/3 cup white sugar
  • 5 cups all-purpose flour
  • 2 eggs
  • 1/2 cup white sugar
  • 2/3 cup all-purpose flour
  • 3 1/2 tablespoons margarine
  • 2 egg yolks
  • 2 tablespoons cocoa powder (optional)
  • 1 egg
  • 2 tablespoons milk

Directions

  1. In a small pan, combine 6 tablespoons butter or margarine and 1 cup milk; heat to 110 degrees.
  2. In a large mixing bowl, combine yeast, salt, 1/3 cup sugar, and 2 cups of the flour. Pour in warmed milk mix. Beat, scraping often, with an electric mixer on medium speed for 2 minutes. Blend in 2 whole eggs and 1 cup flour; beat on high for 2 minutes. With a spoon , beat in enough of the remaining flour to form a stiff dough.
  3. Knead on a floured board till smooth, about 5 minutes. Place in a greased bowl, turn to grease top, cover, and let rise until doubled.
  4. While dough is rising make streusel. Stir together 1/2 cup sugar and 2/3 cup flour. Mix in 3 1/2 tablespoons cold butter or margarine. Mix to get fine crumbs. Blend in 2 egg yolks with a fork. For chocolate streusel, mix 2 tablespoons cocoa powder with flour.
  5. Punch dough down, turn onto floured board. Divide into 14 pieces. Shape each into a ball. Shape 7 into seashells. Squeeze 1/4 cup of streusel into a firm ball; and press over the top of each round. Score with slightly curved parallel lines to resemble a scallop shell. Roll remaining dough into 4 by 8 inch ovals. Top each with 3 tablespoons streusel. To make horns, roll oval from short end; stop half way, fold in sides, and finish rolling. Curl ends in to form a crescent. Place buns about 2 inches apart on a greased baking sheet. Cover lightly, and allow to rise until doubled, about 45 minutes. In a small bowl, beat together 1 egg and 2 tablespoons milk.
  6. Brush buns with egg mixture. Bake at 375 degrees F (190 degrees C) until lightly browned, about 15 to 17 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 9.9g | Cholesterol: 76mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by FIVEBRIGS 
This recipe isn't all what I expected. Try the recipe with the name Pan Dulces, that one is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2004 by KATINTHEDESERT 
I have been searching for this recipe. There is a trick to keeping the dough soft...(dont over... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by VENUS00 
This wasn't the recipe I was looking for I thought it would be better. The dough seemed a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by Naomi Agostino 
This turned out great. My family loved them. They do take time and you have to put an effort... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by Diana 
These are amazing! With a little effort, they come out perfectly. I've been making these for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2004 by HOTNANNY 
Wasn't impressed. MORE

 
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