More Recipes Like Pan De Sal II - All Recipes
 
Photo of: Pan De Sal I

Pan De Sal I

Submitted by: THEO72 
Crispy and delicious dinner rolls from the Philippines. 
Photo of: Pan de Sal - Filipino Bread Rolls

Pan de Sal - Filipino Bread Rolls

Submitted by: IDA316 
The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out. 
Photo of: Pan de Muertos (Mexican Bread of the Dead)

Pan de Muertos (Mexican Bread of the Dead)

Submitted by: Lola 
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.  
Photo of: Buttery Pan Rolls

Buttery Pan Rolls

Submitted by: Charlotte 
These are delicious. They take a little time to make but they are worth the effort. 
Photo of: Buttery Pan Rolls

Buttery Pan Rolls

Submitted by: Charlotte 
These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Pan Dulces

Pan Dulces

Submitted by: Teresa Brignoni 
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake. 
Photo of: Pan Dulce

Pan Dulce

Submitted by: Dawn 
These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns. 
Photo of: Hamburger Buns

Hamburger Buns

Submitted by: CHEERON883 
Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special. 
Photo of: Monica's Never Fail Rolls

Monica's Never Fail Rolls

Submitted by: DEBEAR 
Easy-to-make no-knead rolls that turn out light and delicious! 
Photo of: Blue Ribbon Overnight Rolls

Blue Ribbon Overnight Rolls

Submitted by: Pam Vienneau 
This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking. 
 
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