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Pan De Sal I

Submitted by: THEO72

Crispy and delicious dinner rolls from the Philippines.

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Pan de Sal - Filipino Bread Rolls

Submitted by: IDA316

The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.

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Pan de Muertos (Mexican Bread of the Dead)

Submitted by: Lola

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.

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Buttery Pan Rolls

Submitted by: Charlotte

These are delicious. They take a little time to make but they are worth the effort.

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Buttery Pan Rolls

Submitted by: Charlotte

These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com.

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Pan Dulces

Submitted by: Teresa Brignoni

These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.