Pan De Sal II Recipe
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Pan De Sal II

By: kimmah  
"Delicious Filipino dinner rolls."

Rating: This weblink has been rated 20 times with an average star rating of 4.1 Read Reviews (17)

Rate/Review | 488 people have saved this

Prep Time:
2 Hrs
Cook Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 18 rolls
 

Ingredients

  • 2 cups milk
  • 3/4 cup white sugar
  • 1/2 cup butter
  • 1 (.25 ounce) package active dry yeast
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 6 cups all-purpose flour
  • 2 tablespoons dry bread crumbs for topping

Directions

  1. Heat the milk in a small saucepan until it bubbles; remove from heat. Add the butter and sugar; stir until melted. Let cool until lukewarm.
  2. Pour the cooled milk mixture into a large mixing bowl. Add the yeast and stir to dissolve. Add the salt, baking soda, baking powder and 4 cups of the flour; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  3. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and form into rounds. Place the rolls on 2 lightly greased baking sheets. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
  6. Sprinkle with bread crumbs and bake at 375 degrees F (190 degrees C) for about 15 to 20 minutes or until the tops are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 7.3g | Cholesterol: 19mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by Adh0621 
I followed this recipe exactly and the dough barely rose at all. Its like unlevened bread. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by LIZMARYANN 
Great recipe!! I changed the temperature to 350 degrees instead. Use a non-stick sheet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by GREENEYEDDEE 
Great recipe for Pan de Sal!! My whole family enjoyed the rolls and they were gone in no time!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MARIBELNENGASCA 
This is the best Pan de Sal my family and I have ever tasted! So creamy, delicious and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MINKCHAN 
Great Recipe! It was my first time to Bake Bread and this was really simple and easy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Hityltily 
this was the 1st time i baked pan de sal and it was good, my family enjoyed it infact we have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by JDRABIK 
These rolls taste really good, but I tried the recipe twice, and both times, it came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2004 by JIMIH 
The first time I tried this, I overworked the bread and made MONAY rolls instead. I tried it a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by luxurycl0s3t 
It's ok. Maybe I did not something wrong but it didn't taste like an authentic pandesal. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2005 by lylarose 
Homemade pan de sal is difficult to find and this came close. It came out heavy the first... MORE

 
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