Pan De Sal II Recipe - Allrecipes.com
Pan De Sal II Recipe
  • READY IN ABOUT hrs

Pan De Sal II

Recipe by  

"Delicious Filipino dinner rolls."

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Ingredients Edit and Save

Original recipe makes 18 rolls Change Servings
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Directions

  1. Heat the milk in a small saucepan until it bubbles; remove from heat. Add the butter and sugar; stir until melted. Let cool until lukewarm.
  2. Pour the cooled milk mixture into a large mixing bowl. Add the yeast and stir to dissolve. Add the salt, baking soda, baking powder and 4 cups of the flour; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  3. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and form into rounds. Place the rolls on 2 lightly greased baking sheets. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
  6. Sprinkle with bread crumbs and bake at 375 degrees F (190 degrees C) for about 15 to 20 minutes or until the tops are golden brown.
Kitchen-Friendly View
  • PREP 2 hrs
  • COOK 20 mins
  • READY IN 2 hrs 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2003

This is the best Pan de Sal my family and I have ever tasted! So creamy, delicious and fulfilling!! Good job, Kim! - Maribel

 
Most Helpful Critical Review
Feb 08, 2006

I followed this recipe exactly and the dough barely rose at all. Its like unlevened bread. It still tastes ok, but something has got to be off in the ingredients- I dont know what.

 

28 Ratings

Jun 13, 2003

These rolls taste really good, but I tried the recipe twice, and both times, it came out really heavy; it hardly rose at all. Maybe I need to go lighter on the flour?

 
Oct 23, 2005

Great recipe!! I changed the temperature to 350 degrees instead. Use a non-stick sheet instead of using cooking spray, because the bottom will get burnt. Other than that, excellent recipe...authentic filipino dinner rolls!

 
Apr 11, 2003

Great recipe for Pan de Sal!! My whole family enjoyed the rolls and they were gone in no time! Thanks a bunch :0)

 
Apr 11, 2003

Great Recipe! It was my first time to Bake Bread and this was really simple and easy!

 
Aug 01, 2007

It's ok. Maybe I did not something wrong but it didn't taste like an authentic pandesal.

 
Apr 11, 2003

this was the 1st time i baked pan de sal and it was good, my family enjoyed it infact we have it mostly every day .... tily

 

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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 50.5 g
  • 16%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 355 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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