"Delicious Filipino dinner rolls." — kimmah
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1 (.25 ounce) package
active dry yeast
1 1/2 teaspoons
dry bread crumbs for topping
This is the best Pan de Sal my family and I have ever tasted! So creamy, delicious and fulfilling!! Good job, Kim! - Maribel
I followed this recipe exactly and the dough barely rose at all. Its like unlevened bread. It still tastes ok, but something has got to be off in the ingredients- I dont know what.
These rolls taste really good, but I tried the recipe twice, and both times, it came out really heavy; it hardly rose at all. Maybe I need to go lighter on the flour?
Great recipe!! I changed the temperature to 350 degrees instead.
Use a non-stick sheet instead of using cooking spray, because the bottom will get burnt. Other than that, excellent recipe...authentic filipino dinner rolls!
Great recipe for Pan de Sal!! My whole family enjoyed the rolls and they were gone in no time! Thanks a bunch :0)
Great Recipe! It was my first time to Bake Bread and this was really simple and easy!
this was the 1st time i baked pan de sal and it was good, my family enjoyed it infact we have it mostly every day .... tily
It's ok. Maybe I did not something wrong but it didn't taste like an authentic pandesal.
* Percent Daily Values are based on a 2,000 calorie diet.
Pan De Sal II
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 66
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