The recipe says to cut into 1/2 inch pieces, and I doubted it but decided to follow the directions exactly..The bread was so tiny I think a mouse would be offended! It was about the size of the quarter. (I took them out much earlier since they're tiny.) So use your judgement and cut it bigger. Pan de sal is a little bland, but not this bland. It didn't taste like it at all. I think different regions have different pan de sal, because ours aren't crispy, they're slightly denser and crumbly and sweeter. We're from Pampanga. I don't understand why it says to knead 10 minutes, because my dough was smooth and elastic by 5 minutes. I don't think I'll make this again, it didn't even taste better than a regular dinner roll.
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The recipe says to cut into 1/2 inch pieces, and I doubted it but decided to follow the...