Reviewed: May 31, 2013

Makes decent soft and chewy rolls that are best served FRESH. Takes stout sandwich filler (too tough for egg salad). Otherwise, makes a good next-day dunk or pour-over recipe. Good for biscuits and gravy, bread pudding, etc.

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Reviewer:

Thompson

Cooking Level: Expert

Reviewed: Mar. 19, 2013

this recipe is so easy to follow and its yummy. i made some changes, i used less flour, i used 5 cups instead of 6 cups, then i put more sugar. it was perfect for my taste. thanks for sharing this.

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Reviewer:

KAT

Reviewed: Mar. 9, 2013

I just made this today, and although it turned out really well, I think there is something missing to be called pandesal, I thought this tasted like a bread roll, i think it is missing some softness, pandesal is softer than what this turned out to be.. I did enjoy it tho, I had eaten more than I should have! I probably do it again, but need to find out the missing ingredients to make it a REAL pandesal... thanks for sharing the recipe...

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Reviewer:

pinaytaz

Reviewed: Mar. 5, 2013

I made this twice. The first one was a bit too hard for me. On my second try I put water in the oven while baking it. And I achieved perfection! It's crusty in the outside and very soft in the inside. The same like what we have at home. My husband and my son loves it! Thank you for sharing this recipe.

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Reviewer:

Xavi's Mommy

Reviewed: Feb. 18, 2013

As a person who has never had "real" pan de sal, I've made it three times. First, I made it exactly the way the recipe says to. It came out great. So, the second time, I took a risk and I shoved this in my bread machine, and then started at step 4 when the dough cycle was done... It still came out awesomely, great recipe. If you like a stronger flavored bread, you should perhaps add a little more sugar/salt, but honestly, it's great the way it is. :) Edit: I forgot to mention that I too cut the rolls larger-- they were more like a half inch radius than a diameter. But they're still good! :)

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Reviewer:

Kelsey

Reviewed: Dec. 27, 2012

I liked it! It was great because I didn't need to have that many ingredients. I used the suggestion of GOTOHELLER, and it turned out very yummy!!

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Reviewer:

candicerubio82

Reviewed: Dec. 25, 2012

Just like my grandmother's recipe. What I did differently was to use melted butter instead of oil and 5 cups of flour not 6. Kneaded it by hand. Perfect!!!!

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