Pan De Sal I Recipe
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Pan De Sal I

By: THEO72  
"Crispy and delicious dinner rolls from the Philippines."

Rating: This weblink has been rated 28 times with an average star rating of 4.5 Read Reviews (26)

Rate/Review | 931 people have saved this

 

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Original Recipe Yield 20 to 30 rolls
 

Ingredients

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 teaspoons active dry yeast
  • 1/3 cup white sugar
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons salt
  • 6 cups all-purpose flour

Directions

  1. Put the warm water in a small mixing bowl and add the yeast and 1 teaspoon of the sugar; stir to dissolve. Let stand until creamy, about 10 minutes.
  2. In a large mixing bowl, combine the remaining 15 teaspoons of sugar and the oil and mix until smooth. Add the salt, 1 cup of flour and the yeast mixture; stir well. Add the remaining 5 cups flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
  3. Turn the dough onto a lightly floured surface and knead until smooth, supple and elastic; about 10 minutes. Lightly oil a large mixing bowl, place the dough in it and turn to coat the dough with oil. Cover with a damp towel or plastic wrap and let sit in a warm place until the dough has doubled in volume; about 1 hour.
  4. Turn the dough onto a lightly floured surface and divide into 4 equal pieces. Form each piece into a cylinder and roll out until the 'log' is 1/2 inch in diameter. Using a sharp knife, cut each 'log' into 1/2 inch pieces. Place the pieces, flat side down, onto two lightly greased baking sheets. Gently press each roll down to flatten.
  5. Preheat oven to 375 degrees F (190 degrees C).
  6. Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
  7. Bake at 375 degrees F (190 degrees C) until golden brown, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 3.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by GOTOHELLER 
I've made this recipe a few times now, and each time added more sugar and salt (it was quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by Anna the Baker 
My first attempt and it was perfect! I was expecting it to be really dense and hard but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by christy 
my kids love it, i just feel that something is missing, it's kinda hard too i want my pan de... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by PETITGABRIELLE 
My husband swears this is just like his mom used to make. Very tasty rolls. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by DENISE FITZSIMMONS 
I made these for my filipino boyfriend, they brought tears of joy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by whimzy 
Thanks Michelle! I've used this recipe 3 times in the last 5 weeks and I just can't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by LadyWilCook 
Wow! I was very impressed. A Pan De Sal recipe that actually tasted like Pan De Sal! The whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by sweet lady 
very nice recipe! i had to double the amount of sugar though to make it sweeter. thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by JOEDILIM 
I am very new at baking. I used the recipe twice. The pandesal tasted good. I have one... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by TAANA34 
I tried to make this recipe three times and failed each time. I did exactly what the recipe... MORE

 
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