I tried this last night, and it was easy and quick to make. I didn't have pudding in the house so I used a mousse mix that I had recently purchased. I only used one cup of milk for the mousse and made the puff layer in a smaller 8 X 8 square glass cake pan so the mousse would cover the pastry. I also whipped up fresh cream with some powdered sugar to bind it tighter and it worked perfectly. The whole dessert came out exactly as I had hoped and I am now trying to prevent my guy from eating the whole pan!
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I tried this last night, and it was easy and quick to make. I didn't have pudding in the house...