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Reviewed: Jun. 15, 2008

I made this using sugar free pistachio pudding and sprinkled the top with pecans before serving. I loved the whole thing, but no one else in the house liked the cream puff crust and only ate the filling. Regardless of what the others thought, I'm still going to give this 5 stars.

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Doris

	Cooking Level: Expert Home Town: Norwich, Kansas, USA Living In: Wichita, Kansas, USA
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Reviewed: Nov. 29, 2007

My mother used to make this exact recipe years ago. Everywhere we went this cream puff "pie" came along as well. This recipe is easy to make lower in fat without having to put thought into it and it still tastes great. I haven't met anyone who doesn't like this cream puff. INCLUDING ME!!!!

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Reviewer:

Krissy


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Reviewed: Jul. 3, 2007

I just had this last night....and I must say it was tres delish! I WILL say to use butter rather than margerine tho...and we skipped the chocolate and nuts. French Vanilla pudding is yummier than plain too! You can use sugar free and it's still awesome! Altogether a very nice little dessert that's versatile and not too sweet.

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KELT

	Cooking Level: Expert Living In: Audubon, New Jersey, USA
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Reviewed: Mar. 16, 2006

This was good. I switched out the chocolate syrup for chocolate hot fudge, which I think was much yummier. I would have used more actually, because there was so much cream to chocolate ratio.

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NKTAUBE

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Jun. 4, 2004

I tried this recipe for a family get-together and everyone just loved it and now it is the most requested dessert at our family parties.

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Reviewer:

RENEE1967


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Reviewed: Nov. 13, 2003

Very good and easy. Tasted just like mom used to make,so it was not only delicious but brought back some good memories. I used sugar-free pudding to cut down on some of the sugar but it was still great! Another one that's a definate keeper!

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LOOSELIP

	Cooking Level: Expert Living In: Pleasant Hill, Missouri, USA
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Reviewed: Aug. 29, 2002

This recipe was a hit with my friends and it was easy to make! I know what I'll be taking to all the BBQ's this summer.

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Reviewer:

MARYKSJ


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Reviewed: Aug. 29, 2002

My husband loved this cake. He couldn't stop eating it and I've got to admit it was fabulous. It is a definite keeper.

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Reviewer:

MARY ANN PUTMAN


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