Reviewed: Apr. 17, 2011

I love this recipe, but I like a little more pudding. I use two large boxes of pudding and 5 1/4 cups milk instead of the two small boxes and 3 1/2 cups of milk

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Reviewer:

KRISTYMG3

Reviewed: Dec. 30, 2010

I used chocolate pudding...awesome!!! It is my absolute fav dessert! :)

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Reviewer:

HEALTHYGIRL

Reviewed: Mar. 29, 2010

So good and yummy, everyone loved it. Vanilla or Chocolate pudding is great. The cook and serve pudding tastes a little better and fresh made whipped cream adds an added richness to it. Very good recipe and easy to make.

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Reviewer:

ammet33

Reviewed: Jun. 1, 2009

Just made this today on my new gas range (wanted to try out the oven). I've only got one thing to say...WOW!!! This recipe was not only easy but delicious. I didn't use chocolate syrup simply because neither I or hubby like it. Sliced some strawberries and put them on top. I did have to increase the baking time for the cream puff to 35 mins. and it turned out a beautiful golden brown. It's a "keeper recipe" and I thank you for sharing it Zipity.

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Reviewer:

capemaybe

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Cape May, New Jersey, USA

Reviewed: Jun. 1, 2009

I had a written version of this that I could hardly read ... was so glad to find it online. IT IS AWESOME and 10 people finished it off last nite!! Really does taste like a BIG cream puff which my kids remember from when they were young.

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Reviewer:

JOGOEDERT

Reviewed: Jun. 15, 2008

I made this using sugar free pistachio pudding and sprinkled the top with pecans before serving. I loved the whole thing, but no one else in the house liked the cream puff crust and only ate the filling. Regardless of what the others thought, I'm still going to give this 5 stars.

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Reviewer:

Doris

Cooking Level: Expert

Home Town: Norwich, Kansas, USA

Living In: Wichita, Kansas, USA

Reviewed: Nov. 29, 2007

My mother used to make this exact recipe years ago. Everywhere we went this cream puff "pie" came along as well. This recipe is easy to make lower in fat without having to put thought into it and it still tastes great. I haven't met anyone who doesn't like this cream puff. INCLUDING ME!!!!

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Reviewer:

Krissy

Reviewed: Jul. 3, 2007

I just had this last night....and I must say it was tres delish! I WILL say to use butter rather than margerine tho...and we skipped the chocolate and nuts. French Vanilla pudding is yummier than plain too! You can use sugar free and it's still awesome! Altogether a very nice little dessert that's versatile and not too sweet.

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Reviewer:

KELT

Cooking Level: Expert

Living In: Audubon, New Jersey, USA

Reviewed: Mar. 16, 2006

This was good. I switched out the chocolate syrup for chocolate hot fudge, which I think was much yummier. I would have used more actually, because there was so much cream to chocolate ratio.

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1 user found this review helpful