This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Pan Cream Puff

By: ZIPITY

"I love cream puffs but hate making them. This gives you all the great flavor with very little fuss."

Rate/Review | Read Reviews (13)

What to Drink?
	Port
	Coffee

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x13 inch pan

Ingredients

1/2 cup margarine
1 cup water
1 cup all-purpose flour
4 eggs
1 (8 ounce) package cream cheese
3 cups milk
2 (3 ounce) packages instant vanilla pudding mix
1 (16 ounce) package frozen whipped topping, thawed
1/4 cup chocolate syrup
1 cup sliced almonds

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch pan.
In a saucepan or in the microwave, bring water and margarine to a boil. Mix in the flour, then beat in the eggs, one at a time. Spread mixture in the prepared pan, then bake for 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling.
For the filling: Beat the cream cheese until fluffy. Stir in the milk and pudding mix. Beat until mixture is thick, then spread over cream puff. Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds. Refrigerate 24 hours before serving.