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Pan Cream Puff

SUBMITTED BY: ZIPITY

"I love cream puffs but hate making them. This gives you all the great flavor with very little fuss."

RECIPE RATING:

Read Reviews (10)

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PREP TIME	20 Min
COOK TIME	25 Min
READY IN	45 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup margarine
1 cup water
1 cup all-purpose flour
4 eggs
1 (8 ounce) package cream cheese
3 cups milk
2 (3 ounce) packages instant vanilla pudding mix
1 (16 ounce) package frozen whipped topping, thawed
1/4 cup chocolate syrup
1 cup sliced almonds

What to Drink?
	Port
	Coffee

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch pan.
In a saucepan or in the microwave, bring water and margarine to a boil. Mix in the flour, then beat in the eggs, one at a time. Spread mixture in the prepared pan, then bake for 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling.
For the filling: Beat the cream cheese until fluffy. Stir in the milk and pudding mix. Beat until mixture is thick, then spread over cream puff. Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds. Refrigerate 24 hours before serving.

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REVIEWS

Reviewed on Nov. 13, 2003 by LOOSELIP

Very good and easy. Tasted just like mom used to make,so it was not only delicious but brought... MORE

Reviewed on Jun. 15, 2008 by Doris

I made this using sugar free pistachio pudding and sprinkled the top with pecans before... MORE

Reviewed on Aug. 29, 2002 by MARY ANN PUTMAN

My husband loved this cake. He couldn't stop eating it and I've got to admit it was fabulous.... MORE

Reviewed on Nov. 29, 2007 by Krissy

My mother used to make this exact recipe years ago. Everywhere we went this cream puff "pie"... MORE

Reviewed on Jul. 3, 2007 by KELT

I just had this last night....and I must say it was tres delish! I WILL say to use butter... MORE

Reviewed on Jun. 4, 2004 by RENEE1967

I tried this recipe for a family get-together and everyone just loved it and now it is the... MORE

Reviewed on Aug. 29, 2002 by MARYKSJ

This recipe was a hit with my friends and it was easy to make! I know what I'll be taking to... MORE

Reviewed on Jun. 2, 2009 by JOGOEDERT

I had a written version of this that I could hardly read ... was so glad to find it online. ... MORE

Reviewed on Jun. 2, 2009 by capemaybe

Just made this today on my new gas range (wanted to try out the oven). I've only got one... MORE

Reviewed on Mar. 16, 2006 by NKTAUBE

This was good. I switched out the chocolate syrup for chocolate hot fudge, which I think was... MORE