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Pan Cream Puff

By: ZIPITY  
"I love cream puffs but hate making them. This gives you all the great flavor with very little fuss."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 476 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1/2 cup margarine
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 eggs
  •  
  • 1 (8 ounce) package cream cheese
  • 3 cups milk
  • 2 (3 ounce) packages instant vanilla pudding mix
  •  
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1/4 cup chocolate syrup
  • 1 cup sliced almonds

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch pan.
  2. In a saucepan or in the microwave, bring water and margarine to a boil. Mix in the flour, then beat in the eggs, one at a time. Spread mixture in the prepared pan, then bake for 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling.
  3. For the filling: Beat the cream cheese until fluffy. Stir in the milk and pudding mix. Beat until mixture is thick, then spread over cream puff. Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds. Refrigerate 24 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 20.4g | Cholesterol: 64mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by LOOSELIP 
Very good and easy. Tasted just like mom used to make,so it was not only delicious but brought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Doris 
I made this using sugar free pistachio pudding and sprinkled the top with pecans before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by KELT 
I just had this last night....and I must say it was tres delish! I WILL say to use butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MARY ANN PUTMAN 
My husband loved this cake. He couldn't stop eating it and I've got to admit it was fabulous.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Krissy 
My mother used to make this exact recipe years ago. Everywhere we went this cream puff "pie"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2004 by RENEE1967 
I tried this recipe for a family get-together and everyone just loved it and now it is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MARYKSJ 
This recipe was a hit with my friends and it was easy to make! I know what I'll be taking to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by JOGOEDERT 
I had a written version of this that I could hardly read ... was so glad to find it online. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by capemaybe 
Just made this today on my new gas range (wanted to try out the oven). I've only got one... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by NKTAUBE 
This was good. I switched out the chocolate syrup for chocolate hot fudge, which I think was... MORE

 
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