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Pan Cream Puff

SUBMITTED BY: ZIPITY

"I love cream puffs but hate making them. This gives you all the great flavor with very little fuss."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.4 star rating.
Read Reviews (8)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup margarine
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 eggs
  •  
  • 1 (8 ounce) package cream cheese
  • 3 cups milk
  • 2 (3 ounce) packages instant vanilla pudding mix
  •  
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1/4 cup chocolate syrup
  • 1 cup sliced almonds

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch pan.
  2. In a saucepan or in the microwave, bring water and margarine to a boil. Mix in the flour, then beat in the eggs, one at a time. Spread mixture in the prepared pan, then bake for 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling.
  3. For the filling: Beat the cream cheese until fluffy. Stir in the milk and pudding mix. Beat until mixture is thick, then spread over cream puff. Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds. Refrigerate 24 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by LOOSELIP
Very good and easy. Tasted just like mom used to make,so it was not only delicious but brought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2004 by RENEE1967
I tried this recipe for a family get-together and everyone just loved it and now it is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MARYKSJ
This recipe was a hit with my friends and it was easy to make! I know what I'll be taking to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MARY ANN PUTMAN
My husband loved this cake. He couldn't stop eating it and I've got to admit it was fabulous.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Doris
I made this using sugar free pistachio pudding and sprinkled the top with pecans before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Krissy
My mother used to make this exact recipe years ago. Everywhere we went this cream puff "pie"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by KELT
I just had this last night....and I must say it was tres delish! I WILL say to use butter... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by NKTAUBE
This was good. I switched out the chocolate syrup for chocolate hot fudge, which I think was... MORE


 
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Nutritional Information
Pan Cream Puff

Servings Per Recipe: 18

Amount Per Serving

Calories: 311

  • Total Fat: 20.4g
  • Cholesterol: 64mg
  • Sodium: 296mg
  • Total Carbs: 27.4g
  •     Dietary Fiber: 0.9g
  • Protein: 6g

VIEW DETAILED NUTRITION

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