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Pam's Summertime Sweet Burgers

By: townandcountry

"So good you'll give up desert to eat more! I had this first with my boyfriend's family. When his mother made them for lunch one afternoon, I couldn't get over how good they were!"

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 burgers

Ingredients

2 pounds ground beef
1 pound ground pork
2 (1 ounce) packages dry onion soup mix
3/4 cup barbeque sauce (such as Sweet Baby Ray's® Hickory & Brown Sugar)
1/2 cup chopped onion
garlic salt to taste

Directions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Combine ground beef, ground pork, onion soup mix, barbeque sauce, chopped onion, and garlic salt in a large bowl. Lightly form mixture into 9 patties.
Cook on preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).