The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 25, 2011
I was diagnosed with gestational diabetes right before Thanksgiving and was looking for ways to cut back on carbs but still enjoy the Holidays. This was sooo delicious! Someone mentioned putting in peanut butter so I added a layer of peanut butter to the bottom of my graham cracker crust pie shell, made the pudding and then folded in some whip cream to make it more "mousse-y". This was incredibly good and I didn't miss my sugar at all! Thanks sooo much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 18, 2010
Not a single person at the family picnic could believe it was sugar-free! A real hit! (not even my girlfriend who HATES sugar free, fat free, low cal...etc!!!)
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Photo by helzbelz

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 31, 2009
the diabetic bf loves this one, I make it all the time. I often will use the pre-made graham cracker crusts, and sometimes cheat w/the chocolate ones too.. he particularly loves it when I throw in some sliced bananas!
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Photo by love2cook

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 17, 2009
This is excellent for Diabetics. I added peanut butter and it is even better.
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Photo by Patty

Cooking Level: Expert

Home Town: Coffeyville, Kansas, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 24, 2009
Was just OK - I used SF pudding mix for the diabetics and they like it.
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 21, 2006
I make this pie all the time. I use a fat free already made graham cracker crust though
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