Recipe by Pam Rancak
"A great sugarless pie! Other flavors of sugar free pudding are great too!"
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1 (9 inch)
deep dish pie crust, baked and cooled
1 (1.4 ounce) package
instant sugar-free chocolate pudding mix
frozen reduced-calorie whipped topping, thawed
I make this pie all the time. I use a fat free already made graham cracker crust though
Was just OK - I used SF pudding mix for the diabetics and they like it.
This is excellent for Diabetics. I added peanut butter and it is even better.
I was diagnosed with gestational diabetes right before Thanksgiving and was looking for ways to cut back on carbs but still enjoy the Holidays. This was sooo delicious!
Someone mentioned putting in peanut butter so I added a layer of peanut butter to the bottom of my graham cracker crust pie shell, made the pudding and then folded in some whip cream to make it more "mousse-y". This was incredibly good and I didn't miss my sugar at all! Thanks sooo much!
Not a single person at the family picnic could believe it was sugar-free! A real hit! (not even my girlfriend who HATES sugar free, fat free, low cal...etc!!!)
the diabetic bf loves this one, I make it all the time. I often will use the pre-made graham cracker crusts, and sometimes cheat w/the chocolate ones too.. he particularly loves it when I throw in some sliced bananas!
Five stars for using the sugar free cook and serve pudding instead of the instant called for. I also used half & half cuz I was out of milk but that made it all the more rich and creamy. Stirred in a teaspoon of vanilla for flavor too. I poured it into homemade tart shells and it is delish. Thanks so much for sharing.
Instant sugar free pudding tastes kind of flat to me so a few weeks ago I started tweaking this recipe. I used the cook and serve sugar free chocolate pudding. 2 boxes pudding mix w/3 1/2 cups milk and 1/2 cup pet milk. Add 1 tsp. Hersheys cocoa and 2 tsp splenda. Stir until it boils and thickens. Remove from heat and add 1/8 tsp. vanilla and 1 pat margarine and stir. Then add (optional) 1 liberal squirt of sugar free Hersheys syrup and 1 liberal squirt of sugar free caramel ice cream topping. Stir again and pour in the pie shell of your choice. Let it set and top with lite Cool Whip. Serve warm or at room temp.
* Percent Daily Values are based on a 2,000 calorie diet.
Pam's Sugar Free Chocolate Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 72
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