Pam's Sugar Free Chocolate Pie Recipe -
Pam's Sugar Free Chocolate Pie Recipe
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Pam's Sugar Free Chocolate Pie

Recipe by  

"A great sugarless pie! Other flavors of sugar free pudding are great too!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    15 mins

    1 hr 15 mins


  1. Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.
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Reviews More Reviews

Most Helpful Positive Review
Jun 21, 2006

I make this pie all the time. I use a fat free already made graham cracker crust though

Most Helpful Critical Review
Jan 07, 2013

Instant sugar free pudding tastes kind of flat to me so a few weeks ago I started tweaking this recipe. I used the cook and serve sugar free chocolate pudding. 2 boxes pudding mix w/3 1/2 cups milk and 1/2 cup pet milk. Add 1 tsp. Hersheys cocoa and 2 tsp splenda. Stir until it boils and thickens. Remove from heat and add 1/8 tsp. vanilla and 1 pat margarine and stir. Then add (optional) 1 liberal squirt of sugar free Hersheys syrup and 1 liberal squirt of sugar free caramel ice cream topping. Stir again and pour in the pie shell of your choice. Let it set and top with lite Cool Whip. Serve warm or at room temp.


15 Ratings

Aug 17, 2009

This is excellent for Diabetics. I added peanut butter and it is even better.

Dec 25, 2011

I was diagnosed with gestational diabetes right before Thanksgiving and was looking for ways to cut back on carbs but still enjoy the Holidays. This was sooo delicious! Someone mentioned putting in peanut butter so I added a layer of peanut butter to the bottom of my graham cracker crust pie shell, made the pudding and then folded in some whip cream to make it more "mousse-y". This was incredibly good and I didn't miss my sugar at all! Thanks sooo much!

Jun 13, 2013

Five stars for using the sugar free cook and serve pudding instead of the instant called for. I also used half & half cuz I was out of milk but that made it all the more rich and creamy. Stirred in a teaspoon of vanilla for flavor too. I poured it into homemade tart shells and it is delish. Thanks so much for sharing.

Aug 18, 2010

Not a single person at the family picnic could believe it was sugar-free! A real hit! (not even my girlfriend who HATES sugar free, fat free, low cal...etc!!!)

Sep 01, 2009

the diabetic bf loves this one, I make it all the time. I often will use the pre-made graham cracker crusts, and sometimes cheat w/the chocolate ones too.. he particularly loves it when I throw in some sliced bananas!

Mar 25, 2009

Was just OK - I used SF pudding mix for the diabetics and they like it.


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  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 16.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 289 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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