So good! Hubby was very impressed with these. I made as written and they are very good, but would be great with added spices to the meat mixture. I mixed the dough up in the KA and put it in a warm spot to rise for an hour. It rose beautifully. I weighed out the dough, so that I would have equal pieces to work with. I filled 22 with the meat mixture and the last 2 pieces I filled with butter, cinnamon and sugar. I baked 9 for dinner and froze 13 as soon as I filled them, so that they would not rise. I will thaw completely, let rise and then bake when having them for dinner. My DH ate 2 1/2 for dinner and I had 1 1/2. They are very filling and it is a great recipe to play around with fillings. I can't wait to try this recipe again, filling with breakfast items, potatoes, eggs, peppers, meat and cheese. Served this tonight with 'Italian Peas' from AR and cottage cheese.
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So good! Hubby was very impressed with these. I made as written and they are very good, but...