The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 4, 2008
I had never heard of bierocks but we loved them. I didn't have the time to make the douhg so I used frozen bread dough instead. We loved them! I had a few leftover and froze them. My sons think they are great reheated.
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Home Town: Ridley Park, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 12, 2008
I've only made this once, but my boyfriend has been begging for it since. It's a very flavorful and relatively easy recipe - although it did take some time. I had a hard time stuffing the bread dough - that was very messy. But the end product is worth it! It makes A LOT though, I ended up freezing most of mine for future consumption (they freeze very well!). The dough was delicious.
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Photo by Paula

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 10, 2008
I'm a hige bierock fan! These are very yummy! I did add more spices though (garlic, crushed red pepper & marjoram). I also added some shredded carrots. I stuff them with 3 tablespoons filling but then there was not enough filling (even with 1.5 lb ground beef). So I made some ham & cheese rolls and pig in a blanket with the leftover dough! The dough was very good but I only used 6 cups flour and baked them more like 20 minutes.
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Cooking Level: Intermediate

Home Town: Holyrood, Kansas, USA
Living In: Manhattan, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 6, 2008
This dough was wonderful. It is so easy to make and work with. I did add a little mustard to the filling. I had enough dough left to make a nice pan of cinnamon rolls. I will use this dough recipe from now on. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 9, 2008
Very tasty. Big hit this is a recipe where you could change it up to make pizza, taco whatever.
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 31, 2008
I absolutely love these. they are perfect if you are feeding lots of peeps. And if your not, you have leftovers which are great the next day. I add celery seed as suggested. The kids and Hubby like to dip them in honey, I like them with Dijon mustard.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 28, 2008
I am lazy...I bought frozen bread dough and made these. They were really good and remind me of bierock day at the diner in a small town in Kansas where I worked. Made them a second time and used left over meat mixture from Shepherds pie. Added Swiss cheese and they were great.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 26, 2008
Wonderful. I was surprised at how well the dough had risen in the fridge. The dough is what makes the recipe so wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 24, 2008
Simply fabulous. I confess, my recipe bears no resemblance to the original. I opted to use ground turkey, liberally seasoned with pepper and a garlic/salt seasoning. I made some very creamy Cheddar cheesy mashed potatoes andmixed into the browned turkey, then just for the helluva it, added some chopped steamed broccolli. filled the dough circles with this and baked and O MY HEAVENS. Family couldn't stop raving. Served with corn chowder, peanut butter cookies for dessert. All on a rainy blustery day. Thanks for the inspiration. What I made doesn't begin to be the original which I'm sure is wonderful too. But it was darned good!
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Tia

Cooking Level: Expert

Home Town: Marysville, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 18, 2008
Amazing! Not really as much work as it looks - once the bread is rising it is really a cinch. The dough is not sticky, either and we had very little mess. We browned the beef with 2 cloves of crushed garlic and added bell pepper, lots of chopped mushrooms, and 1 tsp caraway and 1 tbs oregano with the filling. Then added one can of undiluted cream of celery soup to the filling. I expected to have more of the 12 left over, but it was just so good we went back for thirds.
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Photo by C Laughlin

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 1, 2008
A very good recipe! The dough alone is fabulous. I have used spinach and added cheese... delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 19, 2007
Wow, these are delicious! The dough makes a soft "hamburger-bun" shell around the tasty filling. So good I burned my mouth trying to steal bites before they were cool enough to eat! I followed the advice of a couple reviewers, adding one clove of mashed garlic, and some celery seed. I also used a ground beef/veal/pork mixture, which turned out nicely. Baked some immediately, and put the rest into the freezer for future baking. Mmmmm! Lots of work, but definitely worth it.
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Photo by kikadee

Cooking Level: Intermediate

Home Town: Castlegar, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 8, 2007
This was perfect! i made half the recipe, with same amount of beef and did just onions instead of cabbage, i also added garlic and paprika to the beef. This came out so great, my inlaws gave me praise, and my brother in law ate two, these people are EXTREMELY hard to impress and very picky eaters so this recipe was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 25, 2007
There are only two of us in our house but I make the whole batch whenever I make them because they are so good and they freeze very well. They are time consuming but well worth the work. The only change I made was I added 1 teaspoon of garlic powder to my meat mixture while it was cooking.
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Cooking Level: Intermediate

Home Town: Raisin City, California, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 17, 2007
These are fantastic. I used to have this recipe & was SO happy to find it again. I LOVE the dough - my kids did too and want me to use it hand make their hot pockets. By the way, these freeze beautifully!
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Photo by jmlionhunter

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Del Norte, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 17, 2007
Very good! My husband, kids, and I really enjoyed these. I especially loved the bread dough and plan on using that as my regular roll recipe now!
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Photo by sweetaddiction

Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 22, 2007
Very tasty filling, however, the dough was a bit too sweet for our taste, I suggest using abot 1/4 cup sugar instead of 1/2 cup and it will turn out great!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Forbach, Lorraine, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 21, 2007
My husband has been talking about these for years so I decided to try this recipe and am very glad I did. Followed fairly close to recipe but added some shredded carrots and a garlic clove or two with meat. Had extra dough so I patted it out rectangle, put a layer of butter on top, sprinkled br. sugar and cinn. on then rolled it up and sliced 1/2 in slices. put in buttered round pan and let rise 1 hr or so. 350 for 30 min. Made a vanilla glaze from this site and added some cinn to it also. Husband and son said it could use more of the Br. sugar cinn mix. Next time :)Great way to use up leftovers.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 4, 2007
My family - three generations has made these for years. We use Pillsbury Hot Roll Mix which works great- sometimes hard to find, but ask your grocer to keep it in stock. We also make a cheese sauce- like a gravy - to pour over the top to ones own taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 14, 2007
This is a very good recipe. I add sauage and garlic. Everyone just loves them. A friend has asked me to make these for a party she is having. I am sure I will be making lots of these in the future.
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