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Pam's Bierocks

SUBMITTED BY: PUSHKEMAA PHOTO BY: alexisrgorglesmith

"A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!"
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.7 star rating.
Read Reviews (37)
PREP TIME  50 Min
COOK TIME  25 Min
READY IN  1 Hr 30 Min
Original recipe yield 20 stuffed rolls

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups warm water
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup white sugar
  • 1/4 cup margarine, softened
  • 1 egg
  • 2 teaspoons salt
  • 7 cups all-purpose flour
  •  
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 6 cups shredded cabbage
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  •  
  • 1/4 cup melted butter

DIRECTIONS

  1. Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.
  2. In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.
  3. Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.
  4. Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2004 by Nissa G
My mother has been fixing these since I was tiny and now I've started doing the same. If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by MSORSKOG
My mother in law is German and we make this same dish all of the time. She uses the same... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TAMMERSANN
very tasty- a perfect lunch or dinner served with a cold german potato salad! The recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Tia
Simply fabulous. I confess, my recipe bears no resemblance to the original. I opted to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by tesadkhi
This was perfect! i made half the recipe, with same amount of beef and did just onions instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by jvak7102
I am vegetarian, so I changed the beef to Boca's "fake meat," and I added a touch of shredded... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by COWGIRL1356
One of the best recipes I have tried! The bread around the meat is wonderful, the meat could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by jmlionhunter
These are fantastic. I used to have this recipe & was SO happy to find it again. I LOVE the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Kat P
My husband has been talking about these for years so I decided to try this recipe and am very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by VSCHOENHALS
These were fantastic! My family is German, so I used to eat bierocks as a kid, and this is the...