Pam's Bierocks Recipe - Allrecipes.com
Pam's Bierocks Recipe
  • READY IN hrs

Pam's Bierocks

Recipe by  

"A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!"

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Ingredients Edit and Save

Original recipe makes 20 stuffed rolls Change Servings
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  • PREP

    50 mins
  • COOK

    25 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.
  2. In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.
  3. Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.
  4. Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 19, 2003

My mother in law is German and we make this same dish all of the time. She uses the same bread recipe, however I substitue a sweet refrigerator roll recipe and make them ahead. If I have leftovers I make cinnamon rolls for dessert. I also make several ahead and freeze them for later use--just make sure they are completely thawed before baking.

 
Most Helpful Critical Review
Nov 04, 2011

Hmm, not bad, but nothing special. Everyone commented that there was way too much bread for the meat filling. (Think about it - 1 lb of hamburger and 7 cups of flour???) I'd say to half the dough (or use it for something else like others did) and roll it out much thinner. I added garlic, paprika, and celery seed, and it was just okay. The concept is fun, though. I think I'll try it with less bread and something like ham, swiss, and mustard inside.

 
Jul 14, 2004

My mother has been fixing these since I was tiny and now I've started doing the same. If you like more flavor in the filling, try adding celery seed. It really livens it up.

 
Feb 27, 2008

Simply fabulous. I confess, my recipe bears no resemblance to the original. I opted to use ground turkey, liberally seasoned with pepper and a garlic/salt seasoning. I made some very creamy Cheddar cheesy mashed potatoes andmixed into the browned turkey, then just for the helluva it, added some chopped steamed broccolli. filled the dough circles with this and baked and O MY HEAVENS. Family couldn't stop raving. Served with corn chowder, peanut butter cookies for dessert. All on a rainy blustery day. Thanks for the inspiration. What I made doesn't begin to be the original which I'm sure is wonderful too. But it was darned good!

 
Oct 08, 2007

This was perfect! i made half the recipe, with same amount of beef and did just onions instead of cabbage, i also added garlic and paprika to the beef. This came out so great, my inlaws gave me praise, and my brother in law ate two, these people are EXTREMELY hard to impress and very picky eaters so this recipe was awesome!

 
Aug 29, 2002

very tasty- a perfect lunch or dinner served with a cold german potato salad! The recipe sounds hard, but is actually very easy to do. The dough comes out perfectly, and I will try a different filling next time! I used fast rise yeast.

 
Feb 21, 2007

My husband has been talking about these for years so I decided to try this recipe and am very glad I did. Followed fairly close to recipe but added some shredded carrots and a garlic clove or two with meat. Had extra dough so I patted it out rectangle, put a layer of butter on top, sprinkled br. sugar and cinn. on then rolled it up and sliced 1/2 in slices. put in buttered round pan and let rise 1 hr or so. 350 for 30 min. Made a vanilla glaze from this site and added some cinn to it also. Husband and son said it could use more of the Br. sugar cinn mix. Next time :)Great way to use up leftovers.

 
Aug 08, 2003

These were fantastic! My family is German, so I used to eat bierocks as a kid, and this is the first time since my childhood that I have eaten them. They were just as I remembered. My family loved them, even my finiky 2 year old. Thanks Pam!

 

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Nutrition

  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 416 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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