Reviewed: Sep. 25, 2008

Very easy. Very quick. Kids liked it a lot!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Ogden, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2006

A quick, easy meal. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LIZK65

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2006

I was hesitant at first with this recipe. My roomate had picked it out. It doesn't sound too appetizing with just the ingredient list but it ends up coming out really good. I was pleasantly surprized!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

h4ruhara

Cooking Level: Beginning

Home Town: Albany, New York, USA

Living In: Saint Petersburg, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2006

Great, quick recipe. Another idea instead of putting this together in a casserole dish is to press the biscuits into a muffin pan and fill the cups with the beef mixture and cover with cheese. A family favorite for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REDHOTRS

Cooking Level: Intermediate

Home Town: Fleetwood, Pennsylvania, USA

Living In: Reading, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2006

Very easy to make, but sorry, not good! I agree with other reviews- Bland and dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AAJWhite

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2006

this is an easy recipe that the kids injoyed helping with and was fun to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WHITE-HAWK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2006

This is even better than it sounds. Delicious and quick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Spork Boy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2006

quick and easy. not 5-star dining but good none the less

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmyLHR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2005

I wish I could say that I had the success that some of the other users experienced, but for me this recipe was a bust. The final product was dry and bland. There must be a particular barbeque sauce that's ideal to use. Maybe more beef would have helped. I don't know, but it was a disaster. Sorry :(

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tiffanyb

Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA

Living In: Westminster, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2005

I didn't have refrigerator biscuits so I made my own biscuit recipe and lined the pan with it. It turned out great! My husband loved it. It perfect for when he comes home from working the afternoon shift and wants a meaty snack.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lovelessnomore

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2005

So simple yet so tasty!This was a hit with us all, the leftovers were even good cold, eaten out of hand...good lunch box fare. The only change I made was to use ground turkey and it was a 1 and 1/3 pound package. I am glad...one pound would not have covered the biscuits very well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WYATTDOGSTER

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2005

This is a great recipes. My kids are usually very picky but ate seconds of these. It is very easy and quick to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDDCLARKE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2005

This is a great recipe to prep in the morning before work. I like to brown the beef and onions, add the bbq sauce and Tabasco, then put in a plastic container and put in fridge until I get home from work. Then all I have to do is finish the last two steps.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brooke Bailey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2005

This was SO EASY! And really good! I have 4 kids, all of whom are "quirky" eaters and 3 out of 4 LOVES this! So did hubby and my sister in law. It was a great QUICK recipe for after football practice. I doubled up on the bisquits, because it didn't look like enough. And I only put in a dash or two of tabasco. Definately a "do again" recipe for my family! Thank you!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tntwells

Cooking Level: Intermediate

Home Town: Lake Forest, California, USA

Living In: Flower Mound, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2005

Very easy to make and tasty! My very picky husband enjoyed this very much. I didn't add the Tabasco sauce because I didn't have any, but we're not huge fans of hot sauce anyways.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2005

So easy and great for kids. I used dried minced onions instead of chopped onions. It added the flavor without the kids needing to pick out any onions.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BLACKVELVETRAV

Cooking Level: Expert

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2005

I used ground turkey to be healthier and it turned out really well. This was very easy to make; great for a fast weeknight dinner! My 10 year old son loved it and he is very picky.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GinaMDi

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2005

Really enjoyed this. For us, it served four. Used three "layer" biscuits, pulled apart. Filled an 11x7" baking dish. Time was right on. Thanks, Pam.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THYMEFORME

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2005

Good recipe. It was hit with my family, we left out the onions and used onion salt instead, then we doubled the hot sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KNSNIELSEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2005

1 lb of mean is not enough. I had to add another 1/2 lb to get enough coverage in a 9x13 dish. 20 minutes was not nearly long enough to cook this. After 20 minutes the biscuit dough was still uncooked underneath the meat, and nearly burnt on the bottom. (maybe from the extra meat?) I might try it again with store bought bread or pizza dough.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SHENDOAH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pam's BBQ Flat Jacks

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!