Reviewed: Sep. 25, 2008

Very easy. Very quick. Kids liked it a lot!

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MYKIDSMOM5

	Cooking Level: Intermediate Home Town: Austin, Texas, USA Living In: Ogden, Utah, USA
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Reviewed: Oct. 6, 2006

A quick, easy meal. Thanks

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I was hesitant at first with this recipe. My roomate had picked it out. It doesn't sound too appetizing with just the ingredient list but it ends up coming out really good. I was pleasantly surprized!

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h4ruhara

	Cooking Level: Beginning Home Town: Albany, New York, USA Living In: Saint Petersburg, Florida, USA
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Reviewed: Jun. 20, 2006

Great, quick recipe. Another idea instead of putting this together in a casserole dish is to press the biscuits into a muffin pan and fill the cups with the beef mixture and cover with cheese. A family favorite for sure!

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REDHOTRS

	Cooking Level: Intermediate Home Town: Fleetwood, Pennsylvania, USA Living In: Reading, Pennsylvania, USA
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Reviewed: Feb. 26, 2006

Very easy to make, but sorry, not good! I agree with other reviews- Bland and dry.

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AAJWhite


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Reviewed: Feb. 16, 2006

this is an easy recipe that the kids injoyed helping with and was fun to make.

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WHITE-HAWK


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Reviewed: Jan. 12, 2006

This is even better than it sounds. Delicious and quick.

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Spork Boy


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Reviewed: Jan. 5, 2006

quick and easy. not 5-star dining but good none the less

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AmyLHR


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Reviewed: Oct. 2, 2005

I wish I could say that I had the success that some of the other users experienced, but for me this recipe was a bust. The final product was dry and bland. There must be a particular barbeque sauce that's ideal to use. Maybe more beef would have helped. I don't know, but it was a disaster. Sorry :(

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tiffanyb

	Cooking Level: Intermediate Home Town: Lake Charles, Louisiana, USA Living In: Westminster, California, USA
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Reviewed: Sep. 12, 2005

Very easy to make and tasty! My very picky husband enjoyed this very much. I didn't add the Tabasco sauce because I didn't have any, but we're not huge fans of hot sauce anyways.

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AMR


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Reviewed: Sep. 12, 2005

I didn't have refrigerator biscuits so I made my own biscuit recipe and lined the pan with it. It turned out great! My husband loved it. It perfect for when he comes home from working the afternoon shift and wants a meaty snack.

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Lovelessnomore


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Reviewed: Sep. 5, 2005

So simple yet so tasty!This was a hit with us all, the leftovers were even good cold, eaten out of hand...good lunch box fare. The only change I made was to use ground turkey and it was a 1 and 1/3 pound package. I am glad...one pound would not have covered the biscuits very well.

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WYATTDOGSTER

	Cooking Level: Expert Home Town: Annandale, Virginia, USA Living In: Warrenton, Virginia, USA
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Reviewed: Sep. 1, 2005

This is a great recipes. My kids are usually very picky but ate seconds of these. It is very easy and quick to make.

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JDDCLARKE


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Reviewed: Aug. 28, 2005

This is a great recipe to prep in the morning before work. I like to brown the beef and onions, add the bbq sauce and Tabasco, then put in a plastic container and put in fridge until I get home from work. Then all I have to do is finish the last two steps.

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Brooke Bailey


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Reviewed: Aug. 25, 2005

This was SO EASY! And really good! I have 4 kids, all of whom are "quirky" eaters and 3 out of 4 LOVES this! So did hubby and my sister in law. It was a great QUICK recipe for after football practice. I doubled up on the bisquits, because it didn't look like enough. And I only put in a dash or two of tabasco. Definately a "do again" recipe for my family! Thank you!!!

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tntwells

	Cooking Level: Intermediate Home Town: Lake Forest, California, USA Living In: Flower Mound, Texas, USA
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Reviewed: Aug. 22, 2005

So easy and great for kids. I used dried minced onions instead of chopped onions. It added the flavor without the kids needing to pick out any onions.

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BLACKVELVETRAV

	Cooking Level: Expert Living In: Boise, Idaho, USA
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Reviewed: Aug. 19, 2005

I used ground turkey to be healthier and it turned out really well. This was very easy to make; great for a fast weeknight dinner! My 10 year old son loved it and he is very picky.

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Pam's BBQ Flat Jacks

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