Pam's BBQ Flat Jacks Recipe - Allrecipes.com
Pam's BBQ Flat Jacks Recipe
  • READY IN 45 mins

Pam's BBQ Flat Jacks

Recipe by  

"This is a quick and easy dinner that my family loves. If your family loves cheese and bbq; then they'll love this dish."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Crumble the ground beef into a skillet over medium-high heat. As soon as it begins to brown a little, add the onion. Cook and stir until beef is evenly browned. Drain off grease, then stir in the barbeque sauce and hot pepper sauce. Set aside.
  2. Peel the biscuits apart in round layers, and use them to line the bottom of a 9x13 inch baking dish. Spread the ground beef mixture over the biscuits, then top with shredded cheese.
  3. Bake for 15 to 20 minutes in the preheated oven, until the biscuits are cooked through, and cheese is melted.
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Reviews More Reviews

Most Helpful Positive Review
Sep 27, 2010

This is quick and easy I just flattened the buscuit and made it kind of like a pizza. I would love to try it the way the recipe states. So easy and great tasting quick meal.

 
Most Helpful Critical Review
Dec 22, 2010

Boo My hubby and daughter did not like. I on the other hand really liked it. Seems how it is just the 3 of us I won't be making again.

 

35 Ratings

Mar 28, 2005

1 lb of mean is not enough. I had to add another 1/2 lb to get enough coverage in a 9x13 dish. 20 minutes was not nearly long enough to cook this. After 20 minutes the biscuit dough was still uncooked underneath the meat, and nearly burnt on the bottom. (maybe from the extra meat?) I might try it again with store bought bread or pizza dough.

 
Aug 23, 2010

something good for a quick meal, but not something I'd make often

 
Oct 06, 2006

A quick, easy meal. Thanks

 
Aug 22, 2005

So easy and great for kids. I used dried minced onions instead of chopped onions. It added the flavor without the kids needing to pick out any onions.

 
Aug 18, 2005

Really enjoyed this. For us, it served four. Used three "layer" biscuits, pulled apart. Filled an 11x7" baking dish. Time was right on. Thanks, Pam.

 
Jan 05, 2005

This is an incredible recipe and VERY easy to make. My wife and I absolutely loved it!

 

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Nutrition

  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 23.8 g
  • 8%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 19.8 g
  • 40%
  • Sodium
  • 751 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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