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Pampered Pooch Rice and Lamb Casserole

By: KCFOXY  
"Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 120 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 1/2 cups converted long-grain white rice
  • 2 teaspoons safflower oil
  • 2 cups water
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon garlic powder
  • 1 cup grated Monterey Jack cheese
  • 2 cubes beef bouillon
  • 1 pound lean ground lamb

Directions

  1. Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
  2. Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 608 | Total Fat: 26.7g | Cholesterol: 101mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by auryane 
although the basic recipe is pretty sound, I do agree with the other reviewer that the sodium... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by GoingGreyFast 
Beef buillion can be very high in salt - I would suggest using a low-salt or no salt bullion,... MORE

 
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