Pammy's Slow Cooker Beans Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 10, 2011
Thank you SO much for a great base bean recipe! The beans turned out perfect for me. I added salt after 6 hours. (I cooked for 9 hours total.) I also used a few slices of bacon rather than the turkey. THIS is the perfect recipe for making beans to add to dishes, or just on it's own!
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Photo by Jessica Beek

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Reviewed: Jan. 9, 2011
love it.............my pinto beans taste great
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Cooking Level: Intermediate

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Reviewed: Nov. 16, 2010
These beans were good but I altered the recipe a bit. I didn't have a spare smoked turkey laying around so I used chopped leftover ham instead. Tasted great! I also added Paula Deen's House Seasoning to the beans when I added the olive oil. Wasn't sure how the olive oil would taste, but it turned out great. I usually make my beans on the stove top and add vegetable oil. I also cooked the beans on high the whole time which gave me more of a "pot liquor" which I love to sop up with my corn bread. I will surely be making these again. :)
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Bellevue, Nebraska, USA

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Reviewed: Nov. 2, 2010
Made this yesterday. Turned pot very well -it's all gone. I made 1/2 recipe and used wings in place of the legs. The smoked turkey provides excellent flavor to the beans without all the salt and fat that you would get if ham was used for the seasoning
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Cooking Level: Intermediate

Home Town: Horatio, Arkansas, USA
Living In: De Queen, Arkansas, USA

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