Pamela's Peachy Meringue Tart Recipe - Allrecipes.com
Pamela's Peachy Meringue Tart Recipe
  • READY IN hrs

Pamela's Peachy Meringue Tart

Recipe by  

"Heaven! Peaches need to be in season and delicious for this to work. But when the peaches are good - this is sensational. It's light and you always want more. Be generous with your peaches!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    45 mins
  • COOK

    1 hr 30 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Preheat an oven to 300 degrees F (150 degrees C). Draw a 9-inch circle on a piece of wax or parchment paper with a pencil. Place the paper pencil-side down on a baking sheet. Butter and sugar the paper.
  2. Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the white sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold in 1/4 cup confectioners' sugar by gently running the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated.
  3. Transfer the egg white mixture to a large pastry bag fitted with a 1/2-inch tip. Pipe a 1/4-inch thick disk inside the circle on the paper. Smooth the meringue with a knife, then pipe another layer along the outside edge of the disk to create a wall.
  4. Bake in the preheated oven until the meringue is completely dry, about 1 1/2 hours. Transfer the meringue shell to a large plate.
  5. Drain the cut peaches over a strainer set over bowl to collect the peach juice. Sprinkle the peach juice with cinnamon. Transfer the peaches to another bowl.
  6. Beat heavy cream until foamy in a large glass or metal mixing bowl. Add 1/2 teaspoon confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream should form a sharp peak that holds its shape. Spread a thick layer of whipped cream onto the meringue shell. Spoon the peach chunks over the whipped cream, then drizzle the peach juice on top. Garnish with more whipped cream. Serve immediately.
Kitchen-Friendly View

Footnotes

  • Cook's Notes
  • All ovens are different. You will need to play with the cooking temperature and time on the meringues. Faster oven and faster time if you want the meringue to be chewier. Slower, longer for crispier.
  • Be gentle when handling; meringue can be extremely fragile. Assemble the tart at the last minute; meringue gets soggy very quickly.
ADVERTISEMENT

Reviews More Reviews

Oct 03, 2011

I wasn't too crazy about the cinnamon peach juice combo...I think if the peaches were warmed, and the juice mixture thickened, it would've been better - not sure...not a bad dessert. I chose to make mini tarts instead :)

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 29 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

pamelawriter
0 Followers 0 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Grandma’s Lemon Meringue Pie

See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!

Cookie-Crusted Peach Cobbler

What's cooking in Hagerstown? Cindy's ultimate summer dessert, peach cobbler.

Tart Lemon Triangles

These Tart Lemon Triangles are an elegant and quick dessert.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States