Palmiers Recipe
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Palmiers

By: Taste of Home Test Kitchen  
"It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves."

Rating: This weblink has been rated 27 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 483 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup sugar, divided
  • 1 sheet frozen puff pastry, thawed

Directions

  1. Sprinkle a surface with 1/4 cup sugar; open puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14-in. x 10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry.
  2. With a knife, very lightly score a line widthwise across the middle of the pastry. Starting at one short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. Cut into 3/8-in. slices.
  3. Place cut side up 2 in. apart on parchment paper-lined baking sheets. Sprinkle lightly with 1 tablespoon sugar. Bake at 425 degrees F for 12 minutes. Turn pastries over and sprinkle with remaining sugar. Bake 5 minutes longer or until golden brown and glazed. Remove to wire racks to cool completely. Store in airtight containers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by E J 
I would give more than five stars, if I could to this recipe. I was looking for a different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Alimay 
This is a very simple recipe, I added to the sugar 1/2 teaspoon Cardamom Powder, 1 Teaspoon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by chellebelle 
So easy! I wanted something light for a dessert and these are perfect. You can eat them alone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by Lysa 
So easy to make. I prefer less sugar though. I thought they were wayyy too sweet. Instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Dora 
wow! what a winning recipe....if you buy these at a bakery they are priced high.....i made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by WeinbergTrio 
These were good but they came out kind of hard. They seriously didn't need 12 then 5 mintues.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by CHEFGEE 
This is the most clearly written recipe I've ever read. I'm trying to brush up on the skills... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by Chef4Six 
I sprinkled a little cinnamon into the sugar. I rolled it up and placed it into the freezer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by go away 
Very impressive, very easy. I didn't turn my cookies over and baked them til they were nicely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by What a Dish! 
These are so good, and fun to make! Great instructions. I needed a quick recipe to use up my... MORE

 
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