Recipe by Chris P.
"Pumpkin muffins modified from another recipe I found so it is gluten-free and pretty clean in terms of diet."
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agave nectar, or more to taste
pumpkin pie spice, or to taste
We thought these were fairly yummy. I did not add any sweetener, only added coconut, raisins and walnuts. Be sure to add extra spices.
My grandsons love them! I switched out the walnuts for dairy free mini chocolate chips, and baked them in mini muffin tins. I also cut the cinnamon and nutmeg in half for the kids. I might like them better with full spice, and I think I will add coconut next time.
It was awful, what a waste of eggs and pumpkin. I followed the recipe as written, we are a family of 8 NO ONE could eat it. Don't waste your time :(
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo(ish) Pumpkin Walnut Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 133
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These delicious muffins are a low-fat version of a pumpkin bread recipe.
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These muffins are moist and tasty, and freeze well.