Paleo Tunamole Recipe -
Paleo Tunamole Recipe
  • READY IN 10 mins

Paleo Tunamole

Recipe by  

"A quick and easy paleo meal that is also very satisfying. Serve on a bed of field greens or as a dip with cut-up vegetables."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Stir mashed avocado with lime juice in a bowl until smooth. Fold tuna, tomatoes, capers, and scallion through the avocado; season with salt and pepper.
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Reviews More Reviews

Mar 12, 2014

This is CRAZY! I love all the ingredients separately, and was pleasantly surprised at how much I LOVED this recipe. Avocados are a favorite, and it's normal to add tomatoes, lime juice, and green onions for a "normal" guacamole, but the capers gave it a nice salty bite and the tuna adds more! I don't know where you came up with the idea for this recipe, but it's one I could see myself noshing on with wheat crackers for a healthy and delicious lunch. YUM!

Apr 16, 2014

Like the earlier reviewer, I liked this way more than I ever thought I would. I didn't have scallions, so did a fine dice on 1/4 white onion and added a red bell pepper (again, finely diced). Both of these ingredients helped to make it crisp and fresh-tasting. I served it just with crackers and cheese as a snack or light meal.

Jun 12, 2014

This was amazing! I wasn't sure how the flavors would blend, but it was a great combination. I put it over roasted eggplant and topped it with cheese and it was delicious.

Apr 14, 2015

Great Paleo recipe. Easy and tasty I had it with Romaine hearts and dill pickle spears.

Mar 14, 2015

Excellent as written. Adults ate it in lettuce wraps, kids ate with paleo crackers. I agree it would also be excellent as a dip with fresh veggies. I did add a few shakes of cayenne pepper and will do that again next time as well.

Jan 31, 2015

Yum! Just starting paleo and this is a good choice!

Jan 29, 2015

Thanks for a great recipe! I used cilantro in addition to everything the recipe called for and it came out great.

May 24, 2014

I just made this. I followed the directions. I used my food processor & pulsed the avocados & the whole lime. Added 2 teaspoons of salt & pepper for taste. Served it with lime tortilla chips. This tastes awesome!


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  • Calories
  • 270 kcal
  • 13%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 7.7 g
  • 31%
  • Protein
  • 23.9 g
  • 48%
  • Sodium
  • 136 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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