Recipe by Mouretsu
"Great paleo recipe for crepes or tortillas. Season with herbs of your liking."
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butter, or as needed
Nope.. I started with one egg.. was too much for even half a cup of almond flour.. am up to 1 1/4 cup and while it makes a big ball, it is still far too sticky to roll out.... So I started over.. and used the amounts in the recipe.. POURED it in the skillet, swirl it around to make it thin, then I cooked it .it was fine and tasted quite good. Do not try and roll this out.. no way no how. 4 stars for taste - zero stars for instructions
A huge disappointment! Form mixture into 6 balls???! How?! This was very soupy. I even increased the almond flour to 1 cup and I STILL had nothing but liquid (like pancake batter). So, I decided to cook them up just like I would cook pancakes and ended up with a very eggy pancake type of thing that was not worth the time or expensive ingredients. I'm definitely NOT making this again.
The tortillas turn out great. However, the instructions are wrong. Using these ingredients, a dough is never formed and there is no way you can form it into balls. It is very runny. The best thing to do is just pour the liquid into your skillet and let cook 1-2 minutes (or until firm enough to flip) and then flip and cook for another minute or two. It actually tastes really good!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 65
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