Paleo Taco Salad Recipe - Allrecipes.com
Paleo Taco Salad Recipe
  • READY IN 45 mins

Paleo Taco Salad

Read Reviews (2)

"Paleo Mexicano!" 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Mix together chili powder, cumin, garlic powder, cayenne pepper, salt, and ground black pepper in a small bowl.
  2. Heat a large skillet over medium-high heat and cook ground beef, stirring often, until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Mix in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir spice mixture into ground beef mixture and cook until fragrant, 2 to 3 more minutes.
  3. Combine salsa, sour cream, and lime juice in a small bowl. To serve, spread shredded romaine lettuce onto a serving platter and top with meat mixture, salsa mixture, cherry tomatoes, Cheddar cheese, and chopped cilantro.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 20 mins
  • READY IN 45 mins
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Reviews More Reviews

Feb 13, 2013

The spices in this recipe were excellent, full of flavor with out being overly hot. The sour cream and salsa mixed together makes a tasty layer in this salad.

 
Apr 21, 2013

Made this tonight following the recipe exactly and the flavor was great!Awesome paleo goodness! You won't be disappointed with this taco salad.

 

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Nutrition

  • Calories
  • 385 kcal
  • 19%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 24.7 g
  • 38%
  • Fiber
  • 6.1 g
  • 25%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 472 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

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