Recipe by Chris Denzer
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onion, finely chopped
large shrimp, peeled and deveined
coconut oil, or as needed
Sorry, this was not our fave.Lemon was the only flavour that came through here. Served over cauliflower rice. Sriracha saved it a bit. Sorry it didn't work out for us but glad we tried it. Thanks Chris Denzer.
I really liked the flavor of the sauce. However, I have never cooked with raw shrimp before and managed to overcook them. They were not in more than 5 minutes (recipe says 5-10) and they were overdone. I would also pre-cook the onions as they are still very crunchy when all is said and done. I did not have a lemon to zest, so I omitted that and I substituted ground ginger instead of fresh, grated ginger since that was what I had on hand. I made this with a garlic spinach recipe I found. I was going to serve it over brown rice, but that didn't happen. My daughter (5) liked it. My 2 year old son, not so much.
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Spicy Shrimp Stir-Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 285
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