Recipe by Angela Sackett
"A rich pasta dish for paleo dieters and anyone who craves a pasta alternative to the classic Alfredo."
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spaghetti squash, halved and seeded
onion, coarsely chopped
garlic, minced, or to taste
Italian herb blend
1 (14 ounce) can
fresh spinach leaves
salt and ground black pepper to taste
nutritional yeast, or to taste
Thank you SO much for this recipe!! My family loved it a lot. I also added some shrimp in it to make it more meatier! lol for having literally the WORLDS PICKIEST EATERS, three children, they all loved the sauce. They had no clue what was in it.
Made this as we are looking to try the Paleo diet. We didn't really like anything about this meal. The spaghetti squash was still crunchy after putting in the microwave for the recommended time. The sauce was not good. I've had good Paleo meals but this was just bad.
I really tried to like this dish, especially after all the preparation; however, it was terrible. Couldn't eat a second bite.
This was AMAZING! My whole family keeps asking for it again! We used mushrooms instead of eggplant, just because that is what I had in the fridge. Left out yeast (didn't have any). I also added a splash of dry white wine, because, well...that just makes everything better! Thanks for posting!!!
I think I might add some sausage to it. Not one of my favorite meals.
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Spaghetti Squash with Spinach and Bacon Cream
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 534
** Calories from Fat: 318
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