Recipe by shannon
"This paleo recipe is so good even your non-paleo friends will love it! My picky husband and young children enjoyed this 'spaghetti pie' and even came back for seconds. Plus, there are no pricey, exotic ingredients. I had nearly everything on hand."
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spaghetti squash, halved lengthwise and seeded
ground turkey sausage
coarsely chopped baby spinach leaves
diced red bell pepper
ground black pepper
My daughter went Paleo before I did and I could not believe how yummy this is. She uses ground beef that is grass fed instead of the turkey. More expensive...but very lean. This will not have any leftovers.
Was great! Used "hot" turkey sausage and it was great. Next time would drain the sausage a little better, wasn't noted to, so only drained slightly just in case moisture needed, but wasn't.
Great recipe. I actually had a large enough spaghetti squash to make two large dishes of it. I also added garlic when sautéing the onions and turkey, and put extra sauce over the entire dish before baking. Also (and I know it isn't "Paleo"), I added a small bit of parmesean and shredded Monterey Jack before baking the dish. It turned out PERFECT!
So easy and tasty! Great for work lunches! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Spaghetti Pie (Grain, Gluten, and Dairy Free)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 117
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