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"A basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!" — sammyc14
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6 roma tomatoes, coarsely chopped
1/2 red onion, coarsely chopped
1 lime, juiced
1/2 bunch cilantro, chopped
1 jalapeno pepper, chopped
1 habanero pepper, chopped (optional)
1 clove garlic, chopped
ground black pepper, to taste
I really liked this recipe. I did not use, or miss, the habanero peppers.
I don't like spicy stuff so I cut out the hot peppers and substituted zucchini. I also changed the lime juice for lemon juice, simply because that's what I had on hand. Husband liked it on his chips.
3 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Salsa
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 30 Calories from Fat: 3
This salsa is easy and so zesty, it's like a fiesta in your mouth.
This authentic salsa is bursting with fresh tomatoes, peppers, onions, and lime.
See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.
