Recipe by sammyc14
"A basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!"
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roma tomatoes, coarsely chopped
red onion, coarsely chopped
jalapeno pepper, chopped
habanero pepper, chopped
ground black pepper, to taste
I really liked this recipe. I did not use, or miss, the habanero peppers.
A simple and very tasty salsa. I made the mistake of using two particularly hot habeneros once. A half cup of crushed pineapple took the heat down and added a nice extra flavor. Very good with or without pineapple added.
Outstanding. The habanero puts this salsa over the top.
I don't like spicy stuff so I cut out the hot peppers and substituted zucchini. I also changed the lime juice for lemon juice, simply because that's what I had on hand. Husband liked it on his chips.
Perfect for summer snacking!! So easy & quick, a great way to use up some ripe red tomatoes. A new favorite salsa recipe in our house :)
Definitely will make again. I did not have any jalepeno peppers and it still came out good. I did add 2 garlic cloves instead of one.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 3
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