Paleo Roasted Whitefish with Leeks and Bacon

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"Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder." — thischris

Preheat oven to 475 degrees F (245 degrees C).
Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.
Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.
Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.

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Feb 17, 2013

Easy to make and full of flavor. the fish is well paired with the leeks.

—Joey Joan

1 Rating

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Paleo Roasted Whitefish with Leeks and Bacon

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 468
Calories from Fat: 216

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.