Recipe by Talisha
"Created for easing into a grain-free lifestyle change, these waffles are PERFECT for families looking for a traditional breakfast food. Use leftover banana from recipe mixed with whipped cream for a low sugar topping! These waffles are VERY dense because of the almond flour. My family can usually finish 1, maybe 1 1/2 waffles a person if serving with other things like eggs or meats. We like to use the leftover banana mush mixed with whipped cream and butter to top them."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened shredded coconut
whey protein powder
mashed ripe banana
dark (grade B) maple syrup
very ripe banana, mashed
This mixture was too thin for waffle maker. I had to add all purpose flour to make it work. Taste was just okay.
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Protein Banana Waffles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 166
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make delicious waffles with bananas cooked inside the batter.
Wake up to a classic breakfast treat that's easy to make.
See how to make light, fluffy Belgian waffles with a cinnamon kick.