Recipe by Talisha
"Created for easing into a grain-free lifestyle change, these waffles are PERFECT for families looking for a traditional breakfast food. Use leftover banana from recipe mixed with whipped cream for a low sugar topping! These waffles are VERY dense because of the almond flour. My family can usually finish 1, maybe 1 1/2 waffles a person if serving with other things like eggs or meats. We like to use the leftover banana mush mixed with whipped cream and butter to top them."
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unsweetened shredded coconut
whey protein powder
mashed ripe banana
dark (grade B) maple syrup
very ripe banana, mashed
This mixture was too thin for waffle maker. I had to add all purpose flour to make it work. Taste was just okay.
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Protein Banana Waffles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 166
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