Paleo Pancakes with Pureed Strawberries Recipe -
Paleo Pancakes with Pureed Strawberries Recipe
  • READY IN 30 mins

Paleo Pancakes with Pureed Strawberries

Recipe by  

"Great as a flourless snack or breakfast. Very healthy and full of energy, these can be made as sweet or savory as desired. Top with strawberries, nut butters, etc."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Mix together almond flour, eggs, vanilla extract, cinnamon, applesauce, baking powder, and coconut milk in a bowl.
  2. Lightly oil a griddle and place over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges of pancake are dry. Flip and cook until browned on the other side. Repeat with remaining batter.
  3. Puree strawberries in a food processor until smooth. Top pancakes with pureed strawberries.
Kitchen-Friendly View


  • Cook's Note:
  • Using the almond flour, eggs, and coconut milk as a base, these can be made with any other ingredients to make them more or less sweet or savory. Keep in mind they will have a different, more dense texture than regular pancakes due to the almond flour.

Reviews More Reviews

Most Helpful Positive Review
Jan 19, 2013

These are very tasty! I did not have applesauce so I substituted a heaping tablespoon of sour cream. I know this steps away from Paleo but it is still lo carb and delicious. I ground my own blanched almonds to make almond meal, so there was some extra texture lol The vanilla and cinnamon were also omitted...this time. I will be using this recipe and experimenting further! Couldn't give it all 5 stars because I didn't follow directions to the letter.

Most Helpful Critical Review
Jul 07, 2014

I followed the recipe as is and they did not stay together during cooking.


10 Ratings

Feb 20, 2013

I liked the way these turned out. I used almond milk because I didn't have any coconut milk on hand. I wasn't crazy about the strawberries with this so next time I will just skip that part and use maple syrup instead. I'm not following paleo so I'm not sure if maple syrup is allowed or not but I think it would compliment the flavors better. thanks for sharing the recipe!

Mar 11, 2013

I loved the recipe! Alterations; 1 c. almond meal, 1/2 c. rice flour, 1/2 c. gluten free flour, 1/2 c. of almond milk, and 5 diced peach slices.

Mar 03, 2013

great pancakes. No applesauce, I used 1.5 TBSP of sour cream instead. Delicious.

Jul 20, 2014

I couldn't keep the pancakes together. I was able to successfully make 8 but they were pretty pathetic. Can someone help me with this?

Jul 19, 2014

Sadly I can't say whether these were tasty or not. The batter tasted good and I was so looking forward to eating them, but they fell apart. I finally got one pancake cooked and it was burnt. I tried all sorts of variations while cooking including using 2 pans, one with coconut oil and one with olive oil. All measurements were the same, only substitution I made was almond milk. All ingredients were purchased recently. I ended up thinning out the mixture after trying to cook the original. I'm not sure what the secret to this is, possibly mixing it with another flour. Worse cooking experience I've had in years AND I was hungry. :(

May 26, 2014

Love these!!!


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  • Calories
  • 112 kcal
  • 6%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 29 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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