Paleo-Pancakes Recipe -
  • READY IN 10 mins


Recipe by  

"This is a Paleo version of traditional pancakes. Serve with butter."

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Original recipe makes 2 pancakes Change Servings


  1. Blend banana, egg, and arrowroot powder in a blender until well mixed.
  2. Heat a griddle or large skillet over medium heat. Divide batter into two portions; ladle onto griddle. Cook until bubbles form, 2 to 3 minutes; flip and brown on the other side, 2 to 3 minutes more.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 10 mins

Reviews More Reviews

Jan 25, 2014

I made a few of these this morning! I was very happy with the fact that I can still enjoy pancakes while maintaining a gluten free diet. That said, I am not the best cook in the world, and making fabulous pancakes before switching to GF was no easy task for me. These were simple enough to make, and I think wold have turned out even better if I had a nice griddle to cook them on, instead of using the good ol' frying pan. I will be making these again in hopes of perfecting the art of pancake making! Another thing to be aware of, is since this recipe has no flour in it, the pancakes will be a way different texture than what you might be used to. I was told to cook them slowly or they get all weird.


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  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 36 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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