Paleo Oatmeal (Not Really Oatmeal At All) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 11, 2015
Good, with a few tweaks. I added some water and a splash of apple cider to the apples and raisins so they cooked down softer. Omitted pumpkin pie spice and added 1/4 shredded unsweetened coconut. I rough chopped my nuts instead of putting through food processor. Gave it all a little more "oatmeal" texture. I put some fresh strawberries on top for a brighter note - I think fresh pineapple would be good too.
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Reviewed: Nov. 25, 2014
Wow this recipe was very very good I was impressed ate it at 7 am and its 245 now and I am still going. It was hard to believe I was eating eggs not oats. The only addition I did was add dried cranberries.
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Photo by Todd Garcia

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Reviewed: Sep. 25, 2014
A weekend breakfast. Took a lot of prep, but worth it. Thanks for posting!
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Photo by malissa
Reviewed: Aug. 26, 2014
It took a while to put together, the end result was tasty but the texture is not exactly what I had imagined. Overall I would not make this again, and if I were to spend the time doing so, I would make a double batch! Good & healthy meal :)
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Reviewed: Jun. 2, 2014
This is one of my favorite paleo breakfast recipes. The eggs and spices really give this the flavor and texture of real oatmeal. Now I can get my oatmeal and protein fix all at once. I make a double batch and eat it throughout the week. Tastes even better reheated
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Reviewed: Feb. 8, 2014
My daughter and son-in-law eat Paleo for health reasons. . . Wanting to spoil them a bit, I did most of the cooking during my recent visit. I have been wanting to try this recipe for a month or so. . . . I followed it exactly and used Granny Smith apples. This "oatmeal" took some time to put together, but was well worth the effort. It was a delicious comfort food, perfect for a cold winter morning! Will definitely be making this again.
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Cooking Level: Intermediate

Home Town: Graham, Texas, USA

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