Paleo Oatmeal (Not Really Oatmeal At All) Recipe - Allrecipes.com
Paleo Oatmeal (Not Really Oatmeal At All) Recipe
  • READY IN 20 mins

Paleo Oatmeal (Not Really Oatmeal At All)

Recipe by  

"Paleo oatmeal has no grains in it, but mimics the texture of oatmeal and tastes somewhat the same, but even better. This healthy alternative to oatmeal is great for anyone on a paleo diet or for people who can't process gluten. We double this recipe, place it in a 1/2-gallon mason jar, and vacuum seal it. It will make 2 to 3 days of breakfast for two people."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Stir apple, raisins, coconut oil, cinnamon, and pumpkin pie spice together in a saucepan over medium heat. Bring to a simmer and cook to blend flavors, about 5 minutes.
  2. Blend banana, eggs, almond milk, almond butter, and vanilla together in a food processor. Add walnuts and pecans to banana mixture and blend.
  3. Stir banana mixture and maple syrup into apple mixture; bring to a simmer and cook until thick, 5 to 10 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Jun 02, 2014

This is one of my favorite paleo breakfast recipes. The eggs and spices really give this the flavor and texture of real oatmeal. Now I can get my oatmeal and protein fix all at once. I make a double batch and eat it throughout the week. Tastes even better reheated

 
Feb 08, 2014

My daughter and son-in-law eat Paleo for health reasons. . . Wanting to spoil them a bit, I did most of the cooking during my recent visit. I have been wanting to try this recipe for a month or so. . . . I followed it exactly and used Granny Smith apples. This "oatmeal" took some time to put together, but was well worth the effort. It was a delicious comfort food, perfect for a cold winter morning! Will definitely be making this again.

 

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Nutrition

  • Calories
  • 615 kcal
  • 31%
  • Carbohydrates
  • 66.8 g
  • 22%
  • Cholesterol
  • 317 mg
  • 106%
  • Fat
  • 35.9 g
  • 55%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 16.4 g
  • 33%
  • Sodium
  • 168 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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