Recipe by Mouretsu
"Paleo oatmeal has no grains in it, but mimics the texture of oatmeal and tastes somewhat the same, but even better. This healthy alternative to oatmeal is great for anyone on a paleo diet or for people who can't process gluten. We double this recipe, place it in a 1/2-gallon mason jar, and vacuum seal it. It will make 2 to 3 days of breakfast for two people."
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pumpkin pie spice
ground walnuts, or to taste
ground pecans, or to taste
maple syrup, or more to taste
This is one of my favorite paleo breakfast recipes. The eggs and spices really give this the flavor and texture of real oatmeal. Now I can get my oatmeal and protein fix all at once. I make a double batch and eat it throughout the week. Tastes even better reheated
My daughter and son-in-law eat Paleo for health reasons. . . Wanting to spoil them a bit, I did most of the cooking during my recent visit. I have been wanting to try this recipe for a month or so. . . . I followed it exactly and used Granny Smith apples. This "oatmeal" took some time to put together, but was well worth the effort. It was a delicious comfort food, perfect for a cold winter morning! Will definitely be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Oatmeal (Not Really Oatmeal At All)
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 323
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