Paleo Mayonnaise Recipe - Allrecipes.com
Paleo Mayonnaise Recipe
  • READY IN 10 mins

Paleo Mayonnaise

Recipe by  

"Paleo-style mayonnaise. You can make spicy mayo by adding chipotle powder!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Place egg, lemon juice, and mustard into a food processor. Cover,and blend until frothy; keep food processor running. Drizzle in olive oil and avocado oil, drop by drop, through the drip hole in the top until smooth and creamy. Season with white pepper. Refrigerate in a sealed container.
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Reviews More Reviews

Mar 30, 2013

I made this for the first time ever making mayonnaise today. My son and grandson are doing a 60 day Paleo style challenge though the cross-fit gym my son teaches at. I made it for the express reason of using in deviled eggs for Easter lunch. After tasting it and although good I felt it could be made better so I added a little salt, granulated garlic and optional white pepper. Just what it needed to compliment the deviled egg mixture for piping into the egg whites. My son is going to use the balance to make tuna salad lettuce wraps for my grandsons school lunch. Think of it as a Garlic Aioli spread. I would make again for sure.

 
Jan 28, 2014

I like the recipe but loved it with a few tweaks. I used grapeseed oil instead of olive oil. It's light flavor really made it more light & fluffy & bright white like real mayo. I also added the white pepper, a pinch of sea salt, & a little ground garlic!!! Now this is wonderful & we will make this again!!

 

3 Ratings

Aug 22, 2014

Just starting my second week on the Paleo plan, and wanted to make my own Paleo-friendly mayo (as it is difficult to find and also tres expensive). This is amazing, delicious and versatile! Thank you so much for creating this and also to the first two reviewers for their helpful suggestions!

 

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Nutrition

  • Calories
  • 125 kcal
  • 6%
  • Carbohydrates
  • 0.2 g
  • < 1%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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