"Paleo-style mayonnaise. You can make spicy mayo by adding chipotle powder!" — sammyc14
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1 1/2 tablespoons
light olive oil
ground white pepper
I made this for the first time ever making mayonnaise today. My son and grandson are doing a 60 day Paleo style challenge though the cross-fit gym my son teaches at. I made it for the express reason of using in deviled eggs for Easter lunch. After tasting it and although good I felt it could be made better so I added a little salt, granulated garlic and optional white pepper. Just what it needed to compliment the deviled egg mixture for piping into the egg whites. My son is going to use the balance to make tuna salad lettuce wraps for my grandsons school lunch. Think of it as a Garlic Aioli spread. I would make again for sure.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 125
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