Recipe by sammyc14
"Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes."
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hot pepper sauce (such as Tabasco®)
1 1/2 teaspoons
seafood seasoning, such as Old Bay™
ground black pepper to taste
fresh lump crabmeat
finely diced red pepper
sliced green onion
chopped fresh parsley
I can't BEGIN to tell you how good this recipe was! I made a lobster tail stuffed with this crab mixture. The flavors positively burst in your mouth. The red bell pepper provided just a little kick (along with the Tabasco sauce). If you're doing paleo, Whole30, or Fast Metabolism Diet, you HAVE to try this!
sounds good but I hate to be the party pooper. About half the recipe is major Paleo No-Nos
I love this recipe! I used coconut flour instead of the almond (it's what I had on hand). I used yellow onion (I like more onion flavor) and they turned out perfect. Made I didn't take the picture, I was to excited to eat. :) will make this again!
This is really good! I even used tuna instead and added jalepenos. I was afraid they were too "wet" but that really helped keep them moist. I ended up flipping them and cooked them a total of 30 minutes so they'd brown.
This recipe was SO good! I will be making this again. My husband loved it!
Easy to assemble, really tasty. Be sure to chill well so they're easier to work with.
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Maryland Crab Cakes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 67
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