Paleo Jerky Recipe - Allrecipes.com
  • READY IN 1+ days

Paleo Jerky

Recipe by  

"Yummy high-fructose corn syrup-free jerky!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 hrs
  • READY IN

    1 day 5 hrs 10 mins

Directions

  1. Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add roast beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.
  2. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.
  3. Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Use a food dehydrator instead of the oven if you desire.
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Nutrition

  • Calories
  • 68 kcal
  • 3%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 2344 mg
  • 94%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

bamagil
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