Recipe by Jamie Lynn
"Very little sugar, no dairy, and no grains or added fats. These are truly good and good for you!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
crystallized sugar cane juice (such as Sucanat®)
Really delicious! They're a bit fluffier than a typical cookie, but still tasty. I actually doubled the spices and used my own blend of ginger, cloves, and allspice. On some of them, I drizzled chocolate over the top which was a nice touch but not necessary because they were already really good. Everyone at my coffee and treats get together loved them!
I do think that 400 was a bit high for my oven and on my second round I cooked them at 350 for 5 minutes longer. My final comment is that they don't spread or change very much while baking, so if you want flatter cookie-looking ones, you should shape them yourselves when you put them on the pan.
We really liked these! They aren't too sweet, but they do kill the sweet tooth. I would eat these for breakfast!
I'll be making these again! Thank you for a great recipe.
Very good. More of a drop biscuit than a cookie, but tasty either way!
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Friendly Applesauce Cookie
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 94
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Dessert that combines apple pie filling with cookie-like topping.
See how to make chewy, bakery-style cookies.
Watch how to make these sweet gluten-free dessert bars.