Paleo Coconut Flour Pancakes Recipe -
Paleo Coconut Flour Pancakes Recipe
  • READY IN 20 mins

Paleo Coconut Flour Pancakes

Recipe by  

"Our family absolutely loves these healthy, light, and fluffy pancakes! These pancakes take longer than normal pancakes so be patient and wait a while before you try to turn them over!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Whisk coconut milk, applesauce, eggs, honey, vanilla extract, cinnamon, sea salt, and baking soda together in a bowl. Slowly stir coconut flour into coconut milk mixture until flour is just moistened. Set aside until coconut flour absorbs some of the batter moisture, 3 to 5 minutes.
  2. Heat coconut oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Reviews More Reviews

Aug 16, 2014

My family is so picky when it comes to eating healthy, but these were a big hit!! We splurged by putting dark chocolate chips on top and there wasn't a a crumb left.

May 05, 2014

These are hard to flip! Don't make them too big, no more than 3" diameter. Kids loved them, I'm not crazy about texture. Will substitute banana for applesauce next round.


5 Ratings

Aug 27, 2014

it tasted like sawdust

Jul 23, 2014

Music to my mouth!!! After having no sugar for 4 weeks, this small amount of honey tasted so good in this recipe! They look exactly like the real thing! Way to go!


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  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 169 mg
  • 56%
  • Fat
  • 15.9 g
  • 25%
  • Fiber
  • 10.6 g
  • 42%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 364 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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