Paleo Coconut Dark Chocolate Chip Cookies Recipe - Allrecipes.com
Paleo Coconut Dark Chocolate Chip Cookies Recipe
  • READY IN 30 mins

Paleo Coconut Dark Chocolate Chip Cookies

Recipe by  

"These cookies are made using almond flour, coconut flour, coconut oil and dark chocolate nibs. Not technically paleo, but a good treat if you are mostly paleo. Gluten-free, dairy-free, sugar-free."

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Ingredients Edit and Save

Original recipe makes 24 cookies Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix almond flour, shredded coconut, and coconut flour together in a bowl.
  3. Beat egg in a large bowl. Beat almond butter, honey, coconut oil, and vanilla extract into the egg until dough is smooth.
  4. Stir chocolate chips into dough and mix until just combined. Scoop dough into walnut-sized balls and place 1-inch apart onto ungreased baking sheets.
  5. Bake in the preheated oven until set, about 10 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Cookies will retain their round shape; they will not melt down like regular cookies. Keeping the shape round keeps them soft on the inside.
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Reviews More Reviews

Most Helpful Positive Review
Jan 04, 2014

I am a huge Paleo follower and I've been longing for a healthy chocolate chip cookie recipe. This recipe nailed it! I used all the ingredients except instead of using the dark chocolate chips I substituted a bar and a half of 85% dark chocolate bars. I used the end of a screwdriver to break up the bar into very small pieces. I was afraid my cookies would stick to the baking sheet so I sprayed some olive oil on it. I am so happy to have come across this recipe - delicious!

 
Most Helpful Critical Review
Jul 18, 2014

I don't know what I did wrong but these did not come out as cookies more like balls

 

8 Ratings

Jun 30, 2014

My husband is a severe critic of anything with coconut flour in it. These cookies surprised both me and my husband, and we enjoyed them very much! No water needed. I did refrigerate them for about an hour before baking them so they would be a little more firm to roll into balls. I do need to say that I halved the recipe (12 servings), and found that the amount of chocolate chips indicated for this amount (1/4 cup plus 2 Tbsp) was way too much...I couldn't get them all to mix into the dough. Next time I will not add the extra 2 Tbsp if I make that batch size again. 10 minutes was a good time, they were firm on the outside and very soft on the inside. Next time I might cook them for only 8 minutes to have an even softer outer. :)

 
Aug 10, 2014

great! yummy

 
May 23, 2014

These cookies are surprisingly good. I added about two teaspoons of water to hold dough together. They are substantial enough that I don't eat too many at one sitting. I may try adding walnuts next time. Really great!

 
Feb 21, 2014

I didn't have dark chocolate chips so I used milk chocolate, absolutely delicious! especially with vanilla coconut paleo ice cream :)

 
Feb 02, 2014

I'd like to try this recipe, but the instructions are incomplete. When and how do you mix in the flour/coconut combo? I'm guessing you add it in step 3. Can someone please clarify? Thanks!

 
Jan 18, 2014

could be a little sweeter and maybe different chocolate

 

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Nutrition

  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 29 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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