Recipe by MelissaMC
"These cookies are made using almond flour, coconut flour, coconut oil and dark chocolate nibs. Not technically paleo, but a good treat if you are mostly paleo. Gluten-free, dairy-free, sugar-free."
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shredded unsweetened coconut
almond butter, softened
1 1/2 teaspoons
coconut oil, melted
dark chocolate chips
My husband is a severe critic of anything with coconut flour in it. These cookies surprised both me and my husband, and we enjoyed them very much! No water needed. I did refrigerate them for about an hour before baking them so they would be a little more firm to roll into balls. I do need to say that I halved the recipe (12 servings), and found that the amount of chocolate chips indicated for this amount (1/4 cup plus 2 Tbsp) was way too much...I couldn't get them all to mix into the dough. Next time I will not add the extra 2 Tbsp if I make that batch size again. 10 minutes was a good time, they were firm on the outside and very soft on the inside. Next time I might cook them for only 8 minutes to have an even softer outer. :)
The dough was very hard to work with and the chocolate chips would not stick in the cookies. I finally made it into one big pan cookie with the chips on top and it worked out ok. I would try to add some coconut milk next time. It could also use a little more sweeter.
I am a huge Paleo follower and I've been longing for a healthy chocolate chip cookie recipe. This recipe nailed it! I used all the ingredients except instead of using the dark chocolate chips I substituted a bar and a half of 85% dark chocolate bars. I used the end of a screwdriver to break up the bar into very small pieces. I was afraid my cookies would stick to the baking sheet so I sprayed some olive oil on it. I am so happy to have come across this recipe - delicious!
Dough was very stiff, so I added 2 TBS coconut milk. Also used 1 TBS maple syrup to increase sweetness. My husband REALLY liked these. Thank you for the recipe.
I Tried some with vanilla and they were too bland. They definitely need almond extract. In another batch I added walnuts and a bit of chopped raisins. These were keepers:-) With the additions they rate 5 stars.
I don't know what I did wrong but these did not come out as cookies more like balls
These cookies are surprisingly good. I added about two teaspoons of water to hold dough together. They are substantial enough that I don't eat too many at one sitting. I may try adding walnuts next time. Really great!
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Coconut Dark Chocolate Chip Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 110
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