Paleo Coconut Curry Stir Fry Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by JAR
Reviewed: Apr. 18, 2013
I was only cooking for myself, so I did half of everything. I had a cup of coconut milk, Three tsp of lime juice, 2 tsp of fish sauce, tsp red curry paste, tsp of ground ginger, and sprinkled garlic powder heavily on top. I didnt have oyster sauce but it worked great with out it. I served it with tilapia and 8 shrimp over brown rice. This was delish!! Thanks for the recipe!
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Reviewed: Feb. 10, 2014
I tried this and loved it! I only changed the avocado oil and used vegetable oil. I put this recipe over pine nut cous cous
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Reviewed: Apr. 2, 2014
This was really good. I did not have broccoli and used asparagus instead. It was terrific. Will make again!!!!
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Reviewed: Aug. 27, 2014
Had my best friend over for dinner and she can't have gluten, so I thought this paleo recipe would be perfect. Come to find oyster sauce has gluten in it so beware! Thankfully I caught the mistake and omitted it. Pretty good recipe, made 3 generous portions when served over rice. Chicken was just a tad bit dry and it definitely could've used more than 2 cups of broccoli! Will be making it again however :)
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Cooking Level: Beginning

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Reviewed: May 1, 2013
I followed the recipe exactly except I omitted the oyster sauce and used coconut oil instead of avocado oil. At first I was worried the fish sauce would ruin the dish (it didn't smell good after adding it) but it turned out really good! I served it on top of brown rice (I'm not on the Paleo diet) and a side of veggies. I'll be making this one again!
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Photo by Jana

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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