Recipe by Chris Denzer
"This paleo-style stir fry uses coconut milk and curry powder. Try it with shrimp!"
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1 1/2 cups
chile-garlic sauce (such as Sriracha®)
white sugar or sugar substitute
chicken breast, cut into bite-sized pieces
1 1/2 teaspoons
I was only cooking for myself, so I did half of everything. I had a cup of coconut milk, Three tsp of lime juice, 2 tsp of fish sauce, tsp red curry paste, tsp of ground ginger, and sprinkled garlic powder heavily on top. I didnt have oyster sauce but it worked great with out it.
I served it with tilapia and 8 shrimp over brown rice. This was delish!!
Thanks for the recipe!
This was really good. I did not have broccoli and used asparagus instead. It was terrific. Will make again!!!!
I followed the recipe exactly except I omitted the oyster sauce and used coconut oil instead of avocado oil. At first I was worried the fish sauce would ruin the dish (it didn't smell good after adding it) but it turned out really good! I served it on top of brown rice (I'm not on the Paleo diet) and a side of veggies. I'll be making this one again!
Had my best friend over for dinner and she can't have gluten, so I thought this paleo recipe would be perfect. Come to find oyster sauce has gluten in it so beware! Thankfully I caught the mistake and omitted it. Pretty good recipe, made 3 generous portions when served over rice. Chicken was just a tad bit dry and it definitely could've used more than 2 cups of broccoli! Will be making it again however :)
My husband wanted more! I did make a few changes. I didn't have oyster sauce or chili-garlic sauce so I left them out. I also used coconut oil instead of avocado oil. And I increased the curry powder to 2 tsp.and added a good dash of cayenne pepper. The sauce was thinner than I like so I thickened it with about a Tablespoon of corn starch.
I tried this and loved it! I only changed the avocado oil and used vegetable oil. I put this recipe over pine nut cous cous
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Coconut Curry Stir Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 218
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